COOKING WITH SWEETENED CONDENSED MILK RECIPES
SWEETENED CONDENSED MILK RECIPE | ALLRECIPES
Great substitute for commercial condensed milk for use in COOKED recipes.
Provided by Sharon Sincavage
Categories Everyday Cooking More Meal Ideas DIY
Total Time 5 minutes
Prep Time 5 minutes
Yield 2.25 cups
Number Of Ingredients 4
Steps:
- Combine water, butter, sugar and milk powder in a blender and blend until thickened, 2 minutes. Store in refrigerator.
Nutrition Facts : Calories 635.1 calories, CarbohydrateContent 91.5 g, CholesterolContent 61.8 mg, FatContent 17.9 g, ProteinContent 29 g, SaturatedFatContent 11.3 g, SodiumContent 549.6 mg, SugarContent 91.4 g
SWEETENED CONDENSED MILK RECIPE - FOOD.COM
Make and share this Sweetened Condensed Milk recipe from Food.com.
Total Time 2 minutes
Prep Time 2 minutes
Yield 3 1/2 cups
Number Of Ingredients 3
Steps:
- Mix the ingredients together.
- Let sit 10 minutes before using.
- Refrigerate any milk you don't use right away.
Nutrition Facts : Calories 603.8, FatContent 14.7, SaturatedFatContent 9.2, CholesterolContent 53.2, SodiumContent 206.4, CarbohydrateContent 106.8, FiberContent 0, SugarContent 106.6, ProteinContent 14.4
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HOMEMADE SWEETENED CONDENSED MILK RECIPE - FOOD.COM
I love this recipe because it's simple and easy and it costs only pennies to make compared to buying it in the store. I make all my Christmas candy with this that calls for sweetened condensed milk.
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From food.com
Reviews 5.0
Total Time 6 minutes
Calories 117.2 per serving
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Total Time 6 minutes
Calories 117.2 per serving
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Total Time 3 hours 50 minutes
Category Rolls + Buns
- Stir together remaining 1 1/2 tablespoons sweetened condensed milk and 1 tablespoon tap water in a small bowl. Brush tops of risen rolls with about half of diluted condensed milk; set aside remaining diluted condensed milk. Bake in preheated oven until tops of rolls are richly browned, 16 to 20 minutes, rotating baking sheet on oven rack 180 degrees when rolls are light golden, after about 12 minutes. Remove from oven, and let rolls cool on baking sheet on a wire rack 3 to 5 minutes. Brush rolls with reserved diluted condensed milk to glaze. Let cool 20 minutes. Using parchment paper overhang as handles, lift parchment paper from baking sheet to remove rolls from baking sheet. Transfer parchment paper with rolls to a wire rack. Enjoy rolls warm or at room temperature.
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