CHICKEN TORTILLA SOUP BETTY CROCKER RECIPES
GLUTEN-FREE CHEESY CHICKEN ENCHILADA CASSEROLE RECIPE ...
Cheesy enchiladas just got easier in this quick gluten-free casserole. A new go-to dish for your next potluck.
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Grease 13x9-inch (3-quart) baking dish. In medium bowl, mix chicken, tomatoes, beans, jalapeño chile, spices and 1 cup of the soup.
- Pour remaining soup in baking dish. Top with half of the tortillas, half of the chicken mixture and one-third of the cheese. Repeat layers. Bake about 20 minutes or until cheese is melted.
- Top casserole with chips and remaining third of cheese. Return to oven to melt cheese, about 5 minutes longer. Let stand about 10 minutes before cutting.
Nutrition Facts : Calories 410 , CarbohydrateContent 35 g, CholesterolContent 65 mg, FatContent 2 , FiberContent 5 g, ProteinContent 24 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 740 mg, SugarContent 0 g, TransFatContent 0 g
SLOW-COOKER CHEESY BEAN DIP RECIPE - BETTYCROCKER.COM
Enjoy this cheesy dip made with Old El Paso® refried beans and green chilies served with served with tortilla chips - perfect if you love Mexican cuisine.
Provided by Betty Crocker Kitchens
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Yield 56
Number Of Ingredients 5
Steps:
- Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
- Mix cheese, beans and chiles in cooker.
- Cover and cook on Low heat setting 2 to 3 hours or until cheese is melted. Stir until cheese is smooth.
- Scrape down side of cooker with rubber spatula to help prevent edge of dip from scorching. Serve with tortilla chips. Dip will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 120 , CarbohydrateContent 13 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 240 mg, SugarContent 1 g, TransFatContent 0 g
More about "chicken tortilla soup betty crocker recipes"
GREEN CHILE CHICKEN TORTILLA CASSEROLE RECIPE ...
This hearty chicken tortilla casserole has tons of green chile flavor -- without being too hot -- and makes a delicious weeknight dinner.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Cuisine Southwestern
Calories 450 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Cuisine Southwestern
Calories 450 per serving
- If making ahead to bake and serve at a later date: Line 13x9-inch (3-quart) baking dish with 2 layers of plastic wrap, leaving enough overhang to completely enclose assembled casserole. Allow sauce mixture to cool completely, covered, 30 to 45 minutes in refrigerator before assembling casserole. Assemble casserole in dish; cover with another layer of plastic wrap. Freeze unbaked casserole about 8 hours or until completely frozen. Transfer frozen casserole to labeled 2-gallon resealable freezer plastic bag. Remove air; seal and freeze up to three months. To bake: Spray 13x9-inch (3-quart) baking dish with cooking spray. Remove plastic wrap from casserole; place in baking dish. Cover tightly with foil; thaw completely in refrigerator, 24 to 48 hours. Heat oven to 350°F. Uncover; bake 45 to 55 minutes or until hot and bubbly on edges (165°F in center). Let stand 20 minutes before serving. Serve with Toppings, as desired.
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SKINNY CREAMY CHICKEN ENCHILADAS RECIPE - BETTYCROC…
61% less sat fat • 50% less fat • 25% more calcium than the original recipe. Reduced-fat ingredients helped cut the fat, while green chiles boost the Tex-Mex flavor.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 10 minutes
Cuisine Mexican
Calories 230 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 10 minutes
Cuisine Mexican
Calories 230 per serving
- Bake 30 to 35 minutes or until sauce is bubbly. Remove from oven. Uncover; sprinkle with remaining 1/2 cup cheese. Let stand 5 minutes before serving. Just before serving, top with tomato and green onions. Serve with salsa.
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HOW TO HEAT, REHEAT AND FREEZE SOUP - BETTYCROCKER.COM
Or use a blender or food processor to puree some cooked vegetables in the soup with a little broth; stir back into the soup. To remove fat from the soup , refrigerate for 6 to 8 hours or …
From bettycrocker.com
From bettycrocker.com
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10 BEST AUTHENTIC MEXICAN CHEESE ENCHILADAS RECIPES - …
Mar 18, 2022 · Cheese Enchiladas Verde Betty Crocker. cream cheese, green salsa, green onions, soft corn tortillas and 4 more ... Easy Chicken & Cheese Enchiladas Campbell's® chili powder, Campbell's® Condensed Cream of Chicken Soup, shredded Monterey Jack cheese and 6 more. Bean and Cheese Enchiladas La Cocina de ... flour tortilla…
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