STICKY LEMON CHICKEN RECIPE RECIPES

STICKY CHICKEN RECIPE | ALLRECIPES

Sticky Chicken Recipe | Allrecipes image

An easy recipe for when you're in a rush! Delicious with a green salad and French fries.

Provided by Trisch Rosema

Categories Meat and Poultry Chicken Baked and Roasted

Yield 4 - 6 servings

Number Of Ingredients 9

Ingredients

13 cut up chicken pieces
¼ cup vegetable oil
½ cup ketchup
½ cup chutney
2 teaspoons minced garlic
1 teaspoon salt
1 teaspoon coarse ground black pepper
2 teaspoons hot pepper sauce
½ lemon, juiced

Steps:

Place chicken pieces in a shallow casserole dish.
Mix together oil, ketchup, chutney, garlic, salt, black pepper, pepper sauce, and lemon juice. Pour over chicken pieces.
Bake at 400 degrees F (205 degrees C) for 20 minutes. Reduce heat to 325 degrees F (165 degrees C). Bake a further 30 minutes, or until pieces are tender and cooked through.

Nutrition Facts : Calories 810.4 calories, CarbohydrateContent 18.6 g, CholesterolContent 224.3 mg, FatContent 56.3 g, FiberContent 1.3 g, ProteinContent 56.6 g, SaturatedFatContent 14.4 g, SodiumContent 997 mg, SugarContent 15 g

STICKY LEMON AND CHILLI CHICKEN NOODLES - OLIVEMAGAZINE

Sticky lemon and chilli chicken noodles - olivemagazine image

Recreate a Chinese takeaway at home, with the bonus of knowing exactly what's in it! This healthy noodle dish has a sticky lemon, chilli and honey sauce with plenty of juicy chicken.

Provided by OLIVEMAGAZINE.COM

Categories Healthy

Total Time 20 minutes

Number Of Ingredients 11

Ingredients

thread egg noodles 100g
skinless chicken breasts 2, cut into strips
cornflour 1 tsp
oil
spring onions 4, shredded
mange tout 50g, shredded
red pepper 1, sliced
soy sauce 2 tbsp
lemon 1, juiced
honey 1 tbsp
hot or sweet chilli sauce 2 tbsp (choose which you prefer)

Steps:

Cook the noodles following the pack instructions. Toss the chicken with the cornflour and some seasoning. Heat 1 tbsp oil in a non-stick wok or large frying pan and stir-fry the chicken until golden. Scoop the chicken out, then add the veg to the pan, keeping back some spring onion, and toss for a couple of minutes.
Add back the chicken and the lemon, honey and chilli sauce, plus a splash of water, and bubble for a few minutes until you have a sauce. Toss with the noodles and sprinkle over the remaining spring onion to serve.

Nutrition Facts : Calories 477 calories, FatContent 11 grams fat, SaturatedFatContent 0 gram saturated fat, CarbohydrateContent 54 grams carbohydrates, SugarContent 0 gram sugar, FiberContent 3 grams fibre, ProteinContent 42 grams protein, SodiumContent 4000 milligrams of sodium

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