MEXICAN STYLE SHREDDED PORK RECIPE | ALLRECIPES
This is an amazing shredded pork recipe similar to what you would eat in a rice bowl (or in an enchilada) at a Mexican restaurant. It is easy to prepare and simmers in a slow cooker all day, ready to enjoy when you arrive home. I serve it over rice (laced with lime juice and fresh cilantro), Cheddar cheese, salsa, guacamole, and a dollop of sour cream. Amazing!
Provided by TORA.V
Categories Mexican Recipes
Total Time 7 hours 30 minutes
Prep Time 15 minutes
Cook Time 7 hours 0 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place the roast in a slow cooker, and season with salt. Place chile peppers and garlic on top of roast. Pour in the chipotle sauce and 1/2 cup water.
- Cover, and cook 7 hours on Low.
- In a pot, bring remaining 2 3/4 cups water and rice to a boil. Mix in the lime juice and cilantro. Reduce heat to low, cover, and simmer 20 minutes.
- Remove roast from the slow cooker, and use two forks to shred. Return pork to the slow cooker, and allow to sit 15 minutes to absorb some of the liquid. Serve over the cooked rice.
Nutrition Facts : Calories 520.2 calories, CarbohydrateContent 43 g, CholesterolContent 107.7 mg, FatContent 19 g, FiberContent 1.2 g, ProteinContent 41.1 g, SaturatedFatContent 7 g, SodiumContent 802.1 mg, SugarContent 1.7 g
MEXICAN STYLE SHREDDED PORK RECIPE | ALLRECIPES
This is an amazing shredded pork recipe similar to what you would eat in a rice bowl (or in an enchilada) at a Mexican restaurant. It is easy to prepare and simmers in a slow cooker all day, ready to enjoy when you arrive home. I serve it over rice (laced with lime juice and fresh cilantro), Cheddar cheese, salsa, guacamole, and a dollop of sour cream. Amazing!
Provided by TORA.V
Categories Mexican Recipes
Total Time 7 hours 30 minutes
Prep Time 15 minutes
Cook Time 7 hours 0 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place the roast in a slow cooker, and season with salt. Place chile peppers and garlic on top of roast. Pour in the chipotle sauce and 1/2 cup water.
- Cover, and cook 7 hours on Low.
- In a pot, bring remaining 2 3/4 cups water and rice to a boil. Mix in the lime juice and cilantro. Reduce heat to low, cover, and simmer 20 minutes.
- Remove roast from the slow cooker, and use two forks to shred. Return pork to the slow cooker, and allow to sit 15 minutes to absorb some of the liquid. Serve over the cooked rice.
Nutrition Facts : Calories 520.2 calories, CarbohydrateContent 43 g, CholesterolContent 107.7 mg, FatContent 19 g, FiberContent 1.2 g, ProteinContent 41.1 g, SaturatedFatContent 7 g, SodiumContent 802.1 mg, SugarContent 1.7 g
MEXICAN PORK CHOP CASSEROLE RECIPE | ALLRECIPES
From allrecipes.com
MEXICAN PORK CHOP CASSEROLE RECIPE | ALLRECIPES
From allrecipes.com
MEXICAN STYLE SHREDDED PORK RECIPE | ALLRECIPES
From allrecipes.com
MEXICAN PORK CHOP CASSEROLE RECIPE | ALLRECIPES
From allrecipes.com