CHICKEN SPIEDIE RECIPES

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CHICKEN SPIEDIE SKEWERS WITH ITALIAN DRESSING RECIPE | BON ...



Chicken Spiedie Skewers with Italian Dressing Recipe | Bon ... image

Central New York State is known for sandwiches stuffed with juicy skewered meat marinated in Italian dressing; these are tasty enough to serve straight up, but we wouldn’t stop you from putting them on soft Italian bread, either.

Provided by Chris Morocco

Yield 4 servings

Number Of Ingredients 13

1 garlic clove, finely grated
5 tablespoons white wine vinegar
2 tablespoons chopped Peppadew peppers in brine
1 tablespoon mayonnaise
1 tablespoon sugar
1½ teaspoons dried oregano
½ cup olive oil, plus more
Kosher salt, freshly ground pepper
1½ pounds skinless, boneless chicken thighs (about 6)
1 large sweet onion, sliced ½ inch thick
2 beefsteak tomatoes (about 1 pound), sliced ¼ inch thick
Oregano leaves and lemon wedges (for serving)
Six to nine 8-inch metal skewers, or wooden skewers soaked 30 minutes in water

Steps:

  • Whisk garlic, vinegar, peppers, mayonnaise, sugar, dried oregano, and ½ cup oil in a medium bowl; season with salt and pepper. Transfer half of dressing to a small bowl; cover and chill until ready to serve.
  • Cut chicken thighs lengthwise into long strips, about 1"–1½" wide (you should get 2–3 pieces per thigh). Combine chicken and remaining dressing in a large resealable plastic bag. Seal bag, pressing out any air. Turn to coat and chill at least 20 minutes and up to 1 day.
  • Prepare a grill for medium-high heat; oil grate. Remove chicken from dressing; discard dressing. Thread 2 pieces of chicken onto each skewer. Season chicken lightly with salt and grill, turning occasionally, until golden brown and cooked through, 8–10 minutes.
  • Meanwhile, drizzle onion with oil; season with salt. Grill until browned on both sides but still firm in center, about 3 minutes per side. Transfer to a large bowl and add tomatoes and a couple splashes of reserved dressing. Toss to coat; season salad with salt and pepper. Top salad and chicken with oregano leaves.
  • Serve chicken with salad, reserved dressing, and lemon wedges for squeezing over.

HOMEMADE CHICKEN SPIEDIES (LOW CARB, GLUTEN FREE ...



Homemade Chicken Spiedies (Low Carb, Gluten Free ... image

Provided by Lauren Keating

Total Time 205 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 10

2 pounds boneless (skinless chicken breasts or thighs)
1 /4 cup olive oil
1 /4 cup red wine vinegar
1 large lemon (juiced)
4 garlic cloves (minced)
1 Tablespoon fresh parsley
1 teaspoon dried oregano
1 teaspoon Kosher salt
1 /2 teaspoon black pepper
Lemon wedges (for serving)

Steps:

  • Cut the chicken into 2-inch cubes.
  • Make the spiedie marinade: In a large nonreactive bowl, combine the oil, vinegar, lemon juice, garlic, parsley, oregano, salt, and pepper.
  • Add the chicken and stir to coat well. Cover and refrigerate at least 3 hours, or up to 2 days.
  • Thread the chicken onto skewers; discard any remaining marinade.
  • Grill the chicken over high heat for 5-10 minutes, or until cooked through. Alternatively, cook the chicken in a cast iron skillet over medium-high heat for 8-12 minutes, or until cooked.
  • Serve the spiedie chicken with lemon wedges.

Nutrition Facts : ServingSize 1 g, Calories 386 kcal, CarbohydrateContent 2 g, ProteinContent 52 g, FatContent 17 g, SaturatedFatContent 4 g, CholesterolContent 156 mg, SodiumContent 504 mg, UnsaturatedFatContent 13 g

CHICKEN SPIEDIES RECIPE | EATINGWELL
Apr 16, 2020 · Directions Instructions Checklist Step 1 Whisk lemon juice, vinegar, garlic, basil, mint, parsley, oregano and 1/2 teaspoon each salt and pepper in a medium bowl. Slowly whisk in oil. Reserve 1/4 cup of the marinade in a small bowl and refrigerate. Place chicken in a large sealable bag and add the remaining marinade.
From eatingwell.com
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LUPO'S CHICKEN SPIEDIES RECIPE - FOOD.COM
Nov 05, 2010 · Dice chicken breasts into 1" cubes. Whisk all other ingredients together to form marinade. Set some aside for basting or sauce if desired (though I don't think this is necessary). Add marinade to chicken and refrigerate overnight, stirring occasionally (the acidic nature of the marinade will 'chemically' cook the meat partially).
From food.com
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SPIEDIES RECIPE | ALLRECIPES
Jul 10, 2019 · Place the cubed chicken into a large resealable plastic bag or container, add the olive oil, vinegar, lemon juice, salt, garlic, garlic salt, oregano, garlic salt, mint, basil, and black pepper. Seal the container and shake until combined. Refrigerate for 1 to 3 days, shaking the container to turn the meat every 6 to 8 hours. Step 2
From allrecipes.com
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CHICKEN SPIEDIES — ETHAN
Jul 28, 2021 · Chop the chicken into cubes that will fit on a skewer. Place a bowl over the scale and add the chicken. Note the weight down and add 1% salt by weight - e.g. 900 g chicken = 9 grams of salt. Toss the chicken and salt together. Let dry brine in the fridge uncovered for at least 1 hour or overnight.
From ethanchlebowski.com
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FAST AND EASY CHICKEN SPIEDIE SANDWICHES | MEL'S KITCHEN CAFE
Nov 20, 2018 · 6 6-inch sub rolls, slit partially open lengthwise Instructions Combine oil, garlic, basil, oregano, lemon zest, salt, pepper, and pepper flakes in a large bowl. Transfer 2 tablespoons oil mixture to separate bowl and whisk in mayonnaise, vinegar, and lemon juice; refrigerate. Sauce can be refrigerated, covered for 2 days.
From melskitchencafe.com
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CHICKEN SPIEDIES (MARINATED CHICKEN ON A BUN) RECIPE ...
Apr 16, 2020 · Shredded iceberg lettuce, chopped tomatoes, chopped white onion, sliced pepperoncini, and chopped olives Step 1 In a blender, combine the oil, lemon juice, vinegar, garlic, mint, dill, salt, soy...
From epicurious.com
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CHICKEN SPIEDIE RECIPE | FOOD NETWORK
Cut the chicken breasts into large cubes. Place the chicken in a large sealable container and pour the spiedie marinade over. Mix well, cover and refrigerate for at least 12 hours (best if ...
From foodnetwork.com
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CHICKEN SPIEDIE RECIPE - HOW TO MAKE CHICKEN SPIEDIES ...
From m.youtube.com
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BINGHAMTON CHICKEN SPIEDIE RECIPES
Steps: In a large resealable bag, combine the canola oil, vinegar, lemon juice, garlic, basil, oregano, thyme, parsley, onion powder, bay leaves, salt, and pepper. Place the beef cubes into the marinade, seal and shake to mix and coat the beef. Marinate in the refrigerator overnight, or for up to 3 days.
From tfrecipes.com
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SPIEDIE CHICKEN – WHAT'S FOR DINNER MOMS?
Apr 26, 2017 · 2 1/2 pounds chicken breast (cut into 1? chunks) or whole chicken; Directions: Whisk all ingredients in a large bowl, except chicken. Pour into a large Ziploc bag and add chicken pieces (to grill later) or add whole chicken to bowl (cover bowl) refrigerate chicken either way for at least 8 hours up to 24 hours.
From whatsfordinnermoms.com
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CHICKEN SPIEDIE : RECIPES : COOKING CHANNEL RECIPE ...
Cut the chicken breasts into large cubes. Place the chicken in a large sealable container and pour the marinade over. Mix well, cover and refrigerate for at least 12 hours (best if marinated for 24 hours).
From cookingchanneltv.com
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THE BEST SPIEDIE RECIPES TO MAKE WITH CHICKEN, PORK, LAMB ...
Jul 02, 2015 · Cube all chicken into 1 ¼-inch cubes. Cover meat with salt, pepper, oregano, Italian seasoning, minced garlic, red pepper and rosemary. Cover meat with vinegar and oil until marinade covers top ...
From pressconnects.com
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MARINATED CHICKEN SPIEDIES WITH GARLIC SAUCE - JO COOKS
Dec 02, 2019 · This recipe will make about 1 1/2 cups of sauce, refrigerate leftover sauce. Spiedies. Marinate the chicken: In a small bowl whisk together the marinade ingredients. Place the chicken in a ziploc bag and pour the marinade over the chicken, seal the bag, toss to combine. Refrigerate for at least 2 hours up to overnight.
From jocooks.com
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SPIEDIES RECIPE - NYT COOKING
Spiedies are a mainstay sandwich of Binghamton, N.Y., and its surrounding boroughs They’re made of meat marinated for a long time in what amounts to Italian dressing, then threaded onto skewers, grilled, and slid into a cheap sub roll, sometimes with a drizzle of fresh marinade or hot sauce The recipe that follows calls for beef, but pork or venison can be used almost interchangeably
From cooking.nytimes.com
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WHAT TO SERVE WITH SPIEDIES RECIPES
Combine 1/2 cup of the vinaigrette, the lemon juice, salt, garlic, and meat in a large zipper bag or a bowl and mix thoroughly. Refrigerate at least overnight, but 24 hours or more is better. Once the meat is done marinating, remove the ends from the onions, peel, and slice into 1/2-inch disks. Separated into rings.
From tfrecipes.com
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CHICKEN SPIEDIES - WHAT SHOULD I MAKE FOR...
Jun 15, 2020 · Instructions. Combine all of the marinade ingredients except the olive oil in a bowl and whisk well to combine. Add the olive oil in a steady stream while whisking and set aside. (Alternatively process all of the marinade ingredients in a food processor until well blended.) Cut the chicken breasts into 1 inch cubes.
From whatshouldimakefor.com
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FOOD WISHES VIDEO RECIPES: CHICKEN SPIEDIES – IS ...
Jul 23, 2012 · It is interesting that New York's other noteworthy grilled chicken recipe, Cornell chicken, also uses a long vinegar marinade. While the Cornell sauce originally started just as a basting sauce it evolved into a marinade with yummier results. July 24, 2012 at 7:41 AM
From foodwishes.blogspot.com
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SPEEDIES RECIPES - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Spiedies Recipe | Allrecipes great www.allrecipes.com. Spiedies are the pride and joy of the Greater Binghamton area of N.Y. They are such an important part of life there that the biggest party of the year celebrates them - The Spiedie Festival and Balloon Rally brings thousands into the area every summer.
From therecipes.info
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