GLUTEN FREE RECIPES FOOD NETWORK RECIPES

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GLUTEN FREE MEATLOAF RECIPE - FOOD.COM



Gluten Free Meatloaf Recipe - Food.com image

After taking advantage of a sale of gluten free products at my local supermarket I was left with a mass of sausages and mixes, and looking for something other than "bangers and mash" I decided to search for inspiration. This recipe was inspired by"Fluffy's" meatloaf-50393, it was my first experience of meatloaf but it will definately be becoming a regular on the family menu.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4-6 serving(s)

Number Of Ingredients 12

1 (6 ounce) box seasoned stuffing mix, gluten-free, sage and onion flavor
2 teaspoons gluten free Worcestershire sauce
1 egg, lightly beaten
1/2 cup milk
1/2 lb minced beef
1 lb gluten free pork sausage
2 large onions, chopped
2 garlic cloves, crushed
4 tablespoons ketchup
1/2 cup gluten free barbecue sauce
1 tablespoon brown sugar
1 teaspoon mustard powder

Steps:

  • Preheat oven to 350f.
  • Combine contents of stuffing mix with the milk, egg and Worcestershire sauce and set aside.
  • Saute onion and garlic in oil, when translucent and soft add half to stuffing mixture, retainind other half for sauce topping.
  • Remove sausagemeat from the skins and add to the minced beef, mix well until all meat is combined.
  • Add to the stuffing and onion mix, blend well.
  • Press into a loaf tin or four individual tins.
  • Prepare mustard to maufacturers instructions, add to ketchup and BBQ sauce.
  • Return remaining onion an garlic to the heat and gently stir in the sugar. When the sugar has melted add ketchup mix and cover the meat with sauce.
  • Place tin or tins carefully in a Ban-Marie and bake for 45mins.
  • Serve hot or cold.

Nutrition Facts : Calories 780.3, FatContent 42.8, SaturatedFatContent 14.8, CholesterolContent 171.5, SodiumContent 1854.3, CarbohydrateContent 60.6, FiberContent 3, SugarContent 22, ProteinContent 36.2

GLUTEN FREE DANISH RECIPE - FOOD.COM



Gluten Free Danish Recipe - Food.com image

WOW! I just made these delicious danish's. Not only were they fabulous, but they were really quick and easy to make!! Although they don't have a flaky pastry taste like the gluten containing danish's, they have their own little marvalous taste.You won't be able to eat just one! You can make these with your favourite jam. I used a tablespoon of raspberry jam on each danish and drizzled some icing on top.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 danishes, 6 serving(s)

Number Of Ingredients 14

2 tablespoons shortening
1/4 cup honey
1 egg
1 tablespoon yeast
1/2 cup sour cream
1/4 cup potato starch
3/4 cup cornstarch
1/4 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon xanthan gum
1/2 teaspoon salt
1/2 teaspoon vinegar
raspberry jam (about 1 tablespoon on each danish)
powdered sugar

Steps:

  • Preheat oven to 350 degrees.
  • Combine all ingredients, Mix well to removie all lumps.
  • Place approximately 1/4 cup of dough in a small oval on greased baking sheet. Flatten down alittle.Repeat until dough is used.Make a small dent in the middle of the danish with your thumb for the filling.Set aside.
  • Now take about 1 tablespoon of your favourite jam and spoon into the imprinted middle of each danish.
  • Bake for approximately 15 minutes, until golden brown.
  • While danishes are baking prepare icing. Use powdered sugar and water to make a runny icing, or prepare your favourite icing making it abit runny.
  • When danishes are finished remove from oven and let cool alittle bit. Then drizzle icing over danishes.

Nutrition Facts : Calories 221.3, FatContent 9, SaturatedFatContent 3.6, CholesterolContent 41, SodiumContent 340.6, CarbohydrateContent 33.4, FiberContent 1.1, SugarContent 12.5, ProteinContent 2.8

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