BANANAS AND HEALTH RECIPES
23 BANANA RECIPES: WAYS TO USE RIPE BANANAS - FORKS OVER ...
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BANANAS FOSTER BAKED FRENCH TOAST RECIPE: HOW TO MAKE IT
Mmm…bananas Foster for breakfast! This yummy baked French toast serves up all the taste of the spectacular dessert in fine fashion. —Laurence Nasson, Hingham Massachusetts
Provided by Taste of Home
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place butter in a microwave-safe bowl; microwave, covered, until melted, 30-45 seconds. Stir in brown sugar, cream, cinnamon, allspice and, if desired, pecans. Add bananas; toss gently to coat., Transfer to a greased 13x9-in. baking dish. Arrange bread over top, trimming to fit as necessary., Place remaining ingredients in a blender; process just until blended. Pour over bread. Refrigerate, covered, 8 hours or overnight., Preheat oven to 375°. Remove French toast from refrigerator while oven heats. Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 5-10 minutes. Invert to serve.
Nutrition Facts : Calories 658 calories, FatContent 31g fat (17g saturated fat), CholesterolContent 218mg cholesterol, SodiumContent 584mg sodium, CarbohydrateContent 84g carbohydrate (39g sugars, FiberContent 4g fiber), ProteinContent 14g protein.
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BANANAS FOSTER BAKED FRENCH TOAST RECIPE: HOW TO MAKE IT
Mmm…bananas Foster for breakfast! This yummy baked French toast serves up all the taste of the spectacular dessert in fine fashion. —Laurence Nasson, Hingham Massachusetts
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Category Breakfast, Brunch
Calories 658 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Category Breakfast, Brunch
Calories 658 calories per serving
- Place butter in a microwave-safe bowl; microwave, covered, until melted, 30-45 seconds. Stir in brown sugar, cream, cinnamon, allspice and, if desired, pecans. Add bananas; toss gently to coat., Transfer to a greased 13x9-in. baking dish. Arrange bread over top, trimming to fit as necessary., Place remaining ingredients in a blender; process just until blended. Pour over bread. Refrigerate, covered, 8 hours or overnight., Preheat oven to 375°. Remove French toast from refrigerator while oven heats. Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 5-10 minutes. Invert to serve.
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