CHICKEN IN ADOBO RECIPES

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FILIPINO CHICKEN ADOBO RECIPE: HOW TO MAKE IT



Filipino Chicken Adobo Recipe: How to Make It image

My mom always makes her saucy chicken adobo recipe when I come home to visit. I think it's even better the next day as leftovers —she says it's because of the vinegar. — Michael Moya, New York, New York

Provided by Taste of Home

Categories     Dinner

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 9

1 cup white vinegar
1/4 cup soy sauce
1 whole garlic bulb, smashed and peeled
2 teaspoons kosher salt
1 teaspoon coarsely ground pepper
1 bay leaf
2 pounds bone-in chicken thighs or drumsticks
1 tablespoon canola oil
1 cup water

Steps:

  • In a shallow dish, combine the first 6 ingredients. Add chicken; refrigerate, covered, 20-30 minutes. Drain, reserving marinade. Pat chicken dry., In a large skillet, heat oil over medium-high heat; brown chicken. Stir in water and reserved marinade. Bring to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink and sauce is slightly reduced, 20-25 minutes. Discard bay leaf. If desired, serve chicken with cooking sauce.

Nutrition Facts : Calories 234 calories, FatContent 15g fat (4g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 1315mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 22g protein.

SLOW COOKER ADOBO CHICKEN RECIPE | ALLRECIPES



Slow Cooker Adobo Chicken Recipe | Allrecipes image

An easy slow cooker recipe for a whole chicken. This is such a simple recipe for something SO good! Serve hot with steamed rice.

Provided by ADRIENNELAPP

Categories     Chicken Adobo

Total Time 8 hours 30 minutes

Prep Time 30 minutes

Cook Time 8 hours 0 minutes

Yield 6 servings

Number Of Ingredients 5

1 small sweet onion, sliced
8 cloves garlic, crushed
¾ cup low sodium soy sauce
½ cup vinegar
1 (3 pound) whole chicken, cut into pieces

Steps:

  • Place chicken in a slow cooker. In a small bowl mix the onion, garlic, soy sauce, and vinegar, and pour over the chicken. Cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 253.5 calories, CarbohydrateContent 5.3 g, CholesterolContent 61.5 mg, FatContent 14.7 g, FiberContent 0.5 g, ProteinContent 23 g, SaturatedFatContent 4 g, SodiumContent 1121.4 mg, SugarContent 1.2 g

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