BASIL STORAGE RECIPES

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BASIL PESTO RECIPE | MARTHA STEWART



Basil Pesto Recipe | Martha Stewart image

This simple Italian sauce brings summery flavor to all sorts of dishes, including our Pesto Pizzas and Chicken Fettuccine with Pesto Cream Sauce. Pesto is traditionally made with cheese, but it's just as good without (it freezes better, too).

Provided by Martha Stewart

Categories     Appetizers

Total Time 30 minutes

Prep Time 30 minutes

Yield Makes 1 3/4 cups

Number Of Ingredients 5

1 cup walnuts or pine nuts
Coarse salt and ground pepper
8 cups (4 ounces) lightly packed fresh basil leaves
2 garlic cloves, coarsely chopped
2/3 cup extra-virgin olive oil

Steps:

  • Preheat oven to 350 degrees. Spread nuts evenly on a rimmed baking sheet; toast in oven until golden and fragrant, tossing once, 8 to 10 minutes. Let cool completely.
  • Meanwhile, bring 4 cups salted water to a boil; add basil, and submerge with a spoon. Immediately drain in a colander. Rinse with cold water until cool, then pat basil completely dry in paper towels.
  • In a food processor, combine nuts, basil, and garlic; season generously with salt and pepper. Process until nuts are finely chopped. With machine running, pour oil in a steady stream through the feed tube; process until smooth. Use immediately, or freeze.

PESTO GENOVESE | AUTHENTIC ITALIAN BASIL PESTO - RECIPES ...
16/04/2020 · Pesto Genovese is an uncooked cold sauce made only with 7 ingredients: Genovese basil DOP, extra virgin olive oil (Possibly of the Ligurian Riviera), Parmigiano Reggiano (or Grana Padano), Pecorino cheese (Fiore Sardo), pine nuts, garlic and salt.. It was born in Liguria, a beautiful region situated in northern Italy.
From recipesfromitaly.com
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HOW TO STORE AND PRESERVE FRESH BASIL | ALLRECIPES
29/03/2021 · Set your oven to 200 degrees F, or the lowest temperature. Add the basil to a parchment-lined baking sheet on the upper rack of the oven. Bake for two to four hours, or until dry and crumbly. Allow the basil to cool completely, crumble, and store in an airtight container for up to a year.
From allrecipes.com
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HOW TO FREEZE BASIL AND STORE IT FOR USE YEAR-ROUND
03/04/2020 · Dry some of the basil from your garden, so you won't have to buy dried basil at the grocery store. You can use a dehydrator or a low-temp oven to dry it quickly, but if you aren't in a hurry, just hang small bunches of basil upside down in a warm, dry room and allow it to air-dry. It might take a couple of weeks, but if you already have lots of fresh basil at your disposal, it'll probably be a ...
From thespruceeats.com
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THE BEST WAY TO STORE BASIL AND KEEP IT FRESH
05/09/2019 · An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. Learn about The Spruce Eats' Editorial Process. Updated on 09/5/19. Fresh Basil . Dave King / Getty Images. Basil, especially sweet basil or Genoa basil so popular in Italian dishes and used in pesto, is notoriously tricky to keep fresh. It turns black and ...
From thespruceeats.com
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MARINATED MOZZARELLA, CHERRY TOMATO, AND BASIL SALAD RECIPE
20/04/2020 · Fresh mozzarella, tomatoes, and basil are a classic combination, but sometimes the dish can be very bland. Here, cherry-sized mozzarella balls (ciliegine) are marinated in extra virgin olive oil, fresh basil, salt and pepper, and then tossed with sweet cherry tomatoes and golden balsamic vinegar. Nothing bland about that.
From seriouseats.com
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BASIL - WIKIPEDIA
Basil (/ b æ z ?l /, also US: ... Basil is most commonly used fresh in recipes. In general, it is added last, as cooking quickly destroys the flavor. The fresh herb can be kept for a short time in plastic bags in the refrigerator, or for a longer period in the freezer, after being blanched quickly in boiling water. Basil is one of the main ingredients in pesto, an Italian sauce with olive ...
From en.m.wikipedia.org
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BASIL: HOW TO PLANT, GROW, AND HARVEST BASIL | THE OLD ...
25/12/2021 · Another storage method is drying the basil (although some of the flavor will be lost). Pinch off the leaves at the stem and place them in a well-ventilated and shady area. After 3 to 4 days, if the plants are not completely dry, place them in the oven on the lowest heat setting with the door slightly open. Remember to turn the leaves (for equal drying) and check them frequently. See more about ...
From almanac.com
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MY FOOD STORAGE FAVORITES: RECIPES FOR MEALS IN A JAR!
21/11/2016 · Here are the Recipes for the Meal in a Jar Packs! ... ½ tsp Freeze Dried Basil. 2 TBSP Mixed Bell Peppers. ¼ cup Freeze Dried Onions. ¾ cups Freeze Dried Sausage 2 cups Rainbow Farfalle (Bowtie) Noodles Bring 8 cups of water to boil. Add contents of jar and stir well. Simmer for about 10-12 minutes or until the noodles are done. Top with Parmesan or Mozzarella Cheese. Original Recipe comes ...
From myfoodstoragefavorites.blogspot.com
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8 INFUSED WATER RECIPES - CULINARY HILL
26/01/2018 · Stay hydrated with these 8 Infused Water recipes! Inspired by The ... for example, fresh basil lasts 2 to 3 days but rosemary can last up to a week. Is fruit infused water healthy? I personally feel better when I drink more water and there is a good chance you will, too. And depending one what you’ve used to infuse the water, you could be setting yourself up for bonus nutrients! However, the ...
From culinaryhill.com
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