PORK CHOPS RECIPE IN OVEN RECIPES

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BEST OVEN BAKED PORK CHOPS RECIPE - HOW TO MAKE ... - DELISH



Best Oven Baked Pork Chops Recipe - How to Make ... - Delish image

The garlic butter on these Pork Chops make this one heavenly dinner.

Provided by Makinze Gore

Categories     dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 7

4

pork loin chops

kosher salt

Freshly ground black pepper

1 tbsp.

freshly minced rosemary

2

cloves garlic, minced

1/2 c.

(1 stick) butter, melted

1 tbsp.

extra-virgin olive oil

Steps:

  • Preheat oven to 375°. Season pork chops generously with salt and pepper. In a small bowl mix together butter, rosemary, and garlic. Set aside. In an oven safe skillet over medium-high heat, heat olive oil then add pork chops. Sear until golden, 4 minutes, flip and cook 4 minutes more. Brush pork chops generously with garlic butter. Place skillet in oven and cook until cooked through (145° for medium), 10-12 minutes. Serve with more garlic butter.

Nutrition Facts : Calories 460 calories

OVEN BAKED PORK CHOPS RECIPE - FOOD.COM



Oven Baked Pork Chops Recipe - Food.com image

Make and share this Oven Baked Pork Chops recipe from Food.com.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 4 serving(s)

Number Of Ingredients 5

3 tablespoons butter or 3 tablespoons margarine
1 egg, beaten
2 tablespoons milk
1 cup cornbread mix or 1 cup pork stuffing mix
4 pork chops

Steps:

  • Preheat oven tho 425 degrees.
  • Place butter or margarine in a 13x9x2 pan.
  • Put pan in oven for 3 minutes or until butter is melted.
  • Stir together egg and milk.
  • Put stuffing mix in a resealable bag and crush (or leave as is).
  • Dip pork chops in egg mixture.
  • Coat with stuffing mix.
  • Put chops on top of melted butter in pan.
  • Bake 20 minutes.
  • Turn.
  • Bake 10-15 minutes more.

Nutrition Facts : Calories 437.4, FatContent 28.1, SaturatedFatContent 12, CholesterolContent 207.8, SodiumContent 207, CarbohydrateContent 0.5, FiberContent 0, SugarContent 0.1, ProteinContent 43.1

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