NO BAKE ROCKY ROAD COOKIES RECIPES

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NO BAKE ROCKY ROAD COOKIES RECIPE - FOOD.COM



No Bake Rocky Road Cookies Recipe - Food.com image

My 4-year old daughter actually had the idea for this little twist on an old favorite. We were making regular no bake cookies and she said "Mommy, I want some marshmallows in it." Next time I make them I am going to substitute graham cracker crumbs for the oats to make S'more cookies!

Total Time 15 minutes

Prep Time 15 minutes

Yield 12 cookies

Number Of Ingredients 8

2 cups sugar
1/2 cup cocoa
1/2 cup melted butter
1/2 cup milk
3 tablespoons crunchy peanut butter
1 teaspoon vanilla
3 cups quick-cooking oats
2 cups miniature marshmallows

Steps:

  • Combine sugar, cocoa, butter, and milk in large pan and boil for 3 minutes stirring constantly.
  • Remove from heat. stir in peanu butter, vanilla, and oats.
  • Gently fold in marshmallows.
  • Either spread in buttered pan or drop onto wax paper or pan sprayed with non-stick spray.
  • Refrigerate until firm.

Nutrition Facts : Calories 345.2, FatContent 11.6, SaturatedFatContent 5.6, CholesterolContent 21.8, SodiumContent 86.2, CarbohydrateContent 57, FiberContent 3, SugarContent 38.8, ProteinContent 5.4

ROCKY ROAD NO-BAKE COOKIES - JEN'S FAVORITE COOKIES



Rocky Road No-Bake Cookies - Jen's Favorite Cookies image

An easy no-bake chocolate cookie with peanuts and marshmallows.

Provided by Jen

Yield 3 dozen

Number Of Ingredients 10

1/2 cup butter
1/2 cup milk
2 cups sugar
3 tablespoons cocoa powder
dash salt
1 teaspoon vanilla
1 cup shredded coconut
3 cups quick oats
1/2 cup peanuts
1 cup dry marshmallow bits ((Jet-Puffed Mallow Bits))

Steps:

  • In a heavy saucepan, melt butter. Add milk, sugar, cocoa, and salt, and mix well. Bring to a boil and let boil 1-2 minutes. Remove from heat and add vanilla.
  • Stir in coconut and oats, until well coated and combined. Fold in peanuts and marshmallow bits.
  • Drop spoonfuls onto a baking sheet lined with wax paper or parchment paper. Refrigerate 10-15 minutes before serving.

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