TEX MEX MIX RECIPES

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TEX MEX CHICKEN TACO SOUP RECIPE | FOOD NETWORK



Tex Mex Chicken Taco Soup Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 to 6 servings

Number Of Ingredients 13

1/2 cup diced onions
1/2 cup diced green bell peppers
1 tablespoon minced garlic
Vegetable oil
1 pound chicken breasts, boiled and shredded
1 package taco seasoning mix
1 (8-ounce) jar salsa
1 (14-ounce) can kernel corn
1 (14-ounce) can hominy
1 (16-ounce) can ranch style beans
2 (4-ounce) cans tomato paste
2 (14-ounce) cans chicken broth
1 (8-ounce) package cream cheese

Steps:

  • Saute onions, green bell peppers, and garlic in a small amount of vegetable oil. Add chicken, taco seasoning mix, salsa, vegetables, beans, tomato paste, and chicken broth. Adjust liquid to your liking. Bring to a slow simmer and simmer for 20 minutes. Place cream cheese in a separate bowl. Using a measuring cup, take some of the hot liquid from the soup and pour over cream cheese to melt and then add back to the soup. Simmer on low for another 10 minutes. Serve with tortilla chips and grated Monterey jack cheese.
  • Also, great on the second day over rice.

BEST TEX-MEX MEATBALL SUB RECIPE - DELISH.COM



Best Tex-Mex Meatball Sub Recipe - Delish.com image

Looking for an easy meatball sub recipe? This Tex-Mex Meatball Sub Recipe from Delish.com is the best.

Provided by Judy Kim

Categories     low sugar    nut-free    30-minute meals    Cinco de Mayo    weeknight meals    dinner    main dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 14

1 1/2 lb.

ground beef

2 c.

shredded Mexican cheese blend, divided

1/2 c.

panko bread crumbs

2 tbsp.

freshly chopped parsley, plus more for garnish

2

cloves garlic, minced

1

jalapeño, finely chopped

1

large egg

1 tsp.

ground cumin

Kosher salt

Freshly ground black pepper

1 tbsp.

extra-virgin olive oil

1/2

large onion, chopped

1

(15-oz.) can crushed tomatoes

2 tbsp.

chopped chipotle chiles in adobo sauce

Steps:

  • Garnish with parsley before serving.

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