SUGAR FREE BAKED APPLE RECIPES

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BAKED APPLE OATMEAL RECIPE - BETTYCROCKER.COM



Baked Apple Oatmeal Recipe - BettyCrocker.com image

Good morning to the old-fashioned goodness of oatmeal baked a new-fashioned way with tart apples.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 10

2 2/3 cups old-fashioned oats
1/2 cup raisins
4 cups milk
1/3 cup packed brown sugar
2 tablespoons butter or margarine, melted
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 medium apples, chopped (2 cups)
1/2 cup chopped walnuts, if desired
Additional milk, if desired

Steps:

  • Heat oven to 350°F. In 2-quart casserole, mix oats, raisins, 4 cups milk, the brown sugar, butter, cinnamon, salt and apples.
  • Bake uncovered 40 to 45 minutes or until most liquid is absorbed. Top with walnuts. Serve with additional milk.

Nutrition Facts : Calories 260 , CarbohydrateContent 44 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 4 g, ProteinContent 9 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 140 mg

DELIGHTFULLY BAKED APPLES - SKINNYTASTE



Delightfully Baked Apples - Skinnytaste image

Baked apples topped with oats, cinnamon and brown sugar. Like little individual apple crisps without all the added fuss of cutting and peeling the apples. A simple dessert for a cool autumn evening, serve this a la mode for an extra special treat!

Provided by Gina

Categories     Dessert

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 6

2 large apples (cut in half)
2 tbsp butter (melted)
2 tbsp brown sugar (unpacked)
2 tbsp all purpose or gluten-free flour
4 tbsp quick oats*
pinch of cinnamon

Steps:

  • Preheat oven to 350ºF.
  • Cut apples in half and remove core and seeds with a small pairing knife or spoon.
  • In a small bowl combine butter, brown sugar, flour, oats and cinnamon. Spoon on top of the apple halves and sprinkle with cinnamon.
  • Place on a cookie sheet and bake in the oven for 30 minutes.
  • Serve warm with a scoop of ice cream if desired.

Nutrition Facts : ServingSize 1 /2 apple with topping, Calories 154 kcal, CarbohydrateContent 27 g, ProteinContent 1.5 g, FatContent 6.5 g, SaturatedFatContent 3.5 g, CholesterolContent 15.5 mg, SodiumContent 2.5 mg, FiberContent 3 g, SugarContent 15.5 g

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