TURKEY SOUP RECIPE WITH CHICKEN BROTH RECIPES

Name: Homemade Turkey Soup
Prep time: 30 min
Cook time: 2 h 35 min
Total time: 3 h 5 min
Yield: 10 servings (about 2-1/2 quarts).
Ingredients: 1 leftover turkey carcass (from a 10- to 12-pound turkey); 2 quarts water; 1 medium onion, cut into wedges; 1/2 teaspoon salt; 2 bay leaves; 1 cup chopped carrots; 1 cup uncooked long grain rice; 1/3 cup chopped celery; 1/4 cup chopped onion; 1 can (10-1/2 ounces) condensed cream of chicken or cream of mushroom soup, undiluted

HOMEMADE TURKEY SOUP RECIPE: HOW TO MAKE IT

Homemade Turkey Soup Recipe: How to Make It image

You can make the most of even the smallest pieces of leftover meat on your holiday turkey with this homemade turkey soup. I simmer the bones to get the rich flavor, then easily remove any meat that remains. I add rice, vegetables and cream soup for a hearty turkey soup that's tasty and economical. —June Sangrey, Manheim, Pennsylvania

Provided by Taste of Home

Categories Dinner Lunch

Total Time 03 hours 05 minutes

Prep Time 30 minutes

Cook Time 02 hours 35 minutes

Yield 10 servings (about 2-1/2 quarts).

Number Of Ingredients 10

Ingredients

1 leftover turkey carcass (from a 10- to 12-pound turkey)
2 quarts water
1 medium onion, cut into wedges
1/2 teaspoon salt
2 bay leaves
1 cup chopped carrots
1 cup uncooked long grain rice
1/3 cup chopped celery
1/4 cup chopped onion
1 can (10-1/2 ounces) condensed cream of chicken or cream of mushroom soup, undiluted

Steps:

Place the turkey carcass in a stockpot; add the water, onion, salt and bay leaves. Slowly bring to a boil over low heat; cover and simmer for 2 hours., Remove carcass; cool. Strain broth and skim fat. Discard onion and bay leaves. Return broth to the pan. Add the carrots, rice, celery and chopped onion; cover and simmer until rice and vegetables are tender. , Remove turkey from bones; discard bones and cut turkey into bite-size pieces. Add turkey and cream soup to broth; heat through.

Nutrition Facts : Calories 128 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 391mg sodium, CarbohydrateContent 21g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

SLOW COOKER LEFTOVER TURKEY SOUP RECIPE - FOOD.COM

Slow Cooker Leftover Turkey Soup Recipe - Food.com image

This is how I take care of the turkey carcass. But you can make this soup by following the directions and using 12 cups of chicken broth with 1/2 teaspoon of poulty seasoning. You can freeze the carcass and make the broth when convenient for you.

Total Time 4 hours 50 minutes

Prep Time 20 minutes

Cook Time 4 hours 30 minutes

Yield 12 serving(s)

Number Of Ingredients 20

Ingredients

1 turkey carcass
1 onion
1 celery
1 carrot
1/2 teaspoon salt
1/2 teaspoon pepper
1 bay leaf
1/2 teaspoon poultry seasoning
2 teaspoons instant chicken bouillon granules
12 cups water
2 onions
1 garlic clove, minced
2 carrots, peeled and chopped (I slice them)
2 stalks celery, chopped
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 cups turkey, shredded (include reserved turkey from above)
noodles, uncooked your choice
2 tablespoons fresh parsley leaves, chopped

Steps:

Turkey Broth:.
Put the turkey carcass in your slow cooker on Low with an onion, celery stalk,a carrot, salt and pepper,bay leaf, 1/2 poultry seasoning, 2 teaspoons chicken powder and water. Cook on Low overnight.
Next morning, strain the both and pour it back in the slow cooker.
Remove turkey meat from bones, set meat aside.
Soup:.
In the slow cooker with the broth, add onions, garlic, carrots, celery, thyme, salt and pepper.
Cook at High for 4 hours; add turkey, noodles, and parsley.
Cook another 1/2 hour.
Enjoy!
NOTE: Cooking time doesn't include the overnight that your broth is cooking.

Nutrition Facts : Calories 21.8, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0.1, SodiumContent 413, CarbohydrateContent 4.8, FiberContent 1.1, SugarContent 2.1, ProteinContent 0.7

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