OLD FASHIONED BAKED RICE PUDDING RECIPE RECIPES
BAKED RICE PUDDING (BETTY CROCKER) RECIPE - FOOD.COM
Make and share this Baked Rice Pudding (Betty Crocker) recipe from Food.com.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 1 pan, 6 serving(s)
Number Of Ingredients 12
Steps:
- In a heavy medium sized saucepan, bring 2 cups milk, uncooked rice, and raisins to a boil; reduce heat. Cover and cook over very low heat, about 15 minutes or until rice is tender. Remove from heat; stir in butter or margarine till melted.
- In a mixing bowl stir together the eggs, 2 cups milk, sugar, vanilla and salt. Gradually, stir in the rice mixture into egg mixture. Pour into a 10x6x2' pan or baking dish. Bake in a 325*- for 30 minutes. Stir well; sprinkle with nutmeg and cinnamon. Bake for 15-20 minutes more or until knife in center comes out clean.
- Serve warm or chilled with cream.
Nutrition Facts : Calories 361.7, FatContent 15.5, SaturatedFatContent 8.7, CholesterolContent 129.6, SodiumContent 369.1, CarbohydrateContent 46.6, FiberContent 0.7, SugarContent 32.2, ProteinContent 9.8
GRANDMA'S RICE PUDDING RECIPE: HOW TO MAKE IT
My sisters and I always loved the recipe for rice pudding our grandma made. After she passed away, I took it upon myself to try and find the secret to her rice pudding. It took quite a bit of experimentation, but I finally got it right! And I'm glad to share this easy recipe here. —Margaret DeChant, Newberry, Michigan
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. , Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool. Pour milk over each serving if desired. Refrigerate leftovers.
Nutrition Facts : Calories 197 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 79mg cholesterol, SodiumContent 52mg sodium, CarbohydrateContent 36g carbohydrate (23g sugars, FiberContent 0 fiber), ProteinContent 5g protein.
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OLD FASHIONED BAKED RICE PUDDING RECIPE - FOOD.COM
Everyone loves this home-y custard type of rice pudding. One of the ultimate comfort foods. Add raisins or omit according to personal preference.
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Reviews 4.5
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Total Time 1 hours 40 minutes
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OLD-FASHIONED PERSIMMON PUDDING RECIPE | ALLRECIPES
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Reviews 4.7
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Reviews 4.7
Total Time 1 hours 55 minutes
Category Custards and Puddings
Calories 438 calories per serving
- Bake in the preheated oven until a toothpick inserted into the pudding comes out clean, about 1 hour. Allow to cool before serving.
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BAKED RICE PUDDING (BETTY CROCKER) RECIPE - FOOD.COM
Make and share this Baked Rice Pudding (Betty Crocker) recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 361.7 per serving
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Reviews 5.0
Total Time 30 minutes
Calories 361.7 per serving
- Serve warm or chilled with cream.
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OLD-FASHIONED BUTTERSCOTCH PUDDING RECIPE - NYT COOKING
This creamy pudding, thickened with cornstarch and egg yolks and stirred together on the stove, is as homey as it gets. Spiking the mixture with a little bourbon or Scotch isn’t strictly traditional, but it does add a pop of flavor. Choose bourbon to underscore the caramelized notes of the brown sugar, or Scotch for a savory smokiness and a nod to the name. Here’s a tip: Make sure to bring the pudding to a full, vigorous boil to activate the cornstarch. Otherwise, it may not set. If you’ve ever ended up with thin, runny pudding, undercooking may have been the issue.
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Reviews 4
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Reviews 4
Total Time 2 hours 30 minutes
- When serving, spoon pudding into dishes. Top with dollops of whipped cream, sour cream or crème fraîche, and any of the optional garnishes.
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OLD FASHIONED BAKED RICE PUDDING RECIPE - FOOD.COM
Everyone loves this home-y custard type of rice pudding. One of the ultimate comfort foods. Add raisins or omit according to personal preference.
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Reviews 4.5
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Reviews 4.5
Total Time 1 hours 40 minutes
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GRANDMA'S RICE PUDDING RECIPE: HOW TO MAKE IT
My sisters and I always loved the recipe for rice pudding our grandma made. After she passed away, I took it upon myself to try and find the secret to her rice pudding. It took quite a bit of experimentation, but I finally got it right! And I'm glad to share this easy recipe here. —Margaret DeChant, Newberry, Michigan
From tasteofhome.com
Reviews 4.1
Total Time 55 minutes
Category Desserts
Calories 197 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 55 minutes
Category Desserts
Calories 197 calories per serving
- Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. , Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool. Pour milk over each serving if desired. Refrigerate leftovers.
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