RECIPE WITH ORANGE JUICE RECIPES

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FRESH ORANGE JUICE RECIPE | ALLRECIPES



Fresh Orange Juice Recipe | Allrecipes image

In response to a request about how to make fresh squeezed orange juice. It takes a little work, but it tastes much better than orange juice from concentrate.

Provided by CHELSEASKINGIRL

Categories     Drink Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 1/2 cups

Number Of Ingredients 1

4 oranges

Steps:

  • Lightly smack each orange on the counter. Cut each one in half. Squeeze into a glass. You may also use a citrus reamer to do this. If you want less pulp, use a hand juicer with a strainer.

Nutrition Facts : Calories 49.6 calories, CarbohydrateContent 11.5 g, FatContent 0.2 g, FiberContent 0.2 g, ProteinContent 0.8 g, SodiumContent 1.1 mg, SugarContent 9.3 g

ORANGE JUICE CHICKEN RECIPE | ALLRECIPES



Orange Juice Chicken Recipe | Allrecipes image

This is the perfect quick and easy healthy chicken recipe! The orange juice sauce is the best!

Provided by Sherrie M.

Categories     Meat and Poultry    Chicken    Breast

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 7

4 skinless, boneless chicken breast halves
2 tablespoons prepared Dijon-style mustard
½ cup chopped onion
½ cup packed brown sugar, divided
2 cups orange juice
2 tablespoons butter
2 tablespoons all-purpose flour

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place chicken in a 9x13 inch baking dish. Spread mustard evenly over the chicken and sprinkle with chopped onion. Coat lightly with 1/4 cup of the brown sugar and pour in enough orange juice to cover chicken. Add butter on top.
  • Bake in preheated oven for 45 minutes, then remove leftover sauce from baking dish and pour into a saucepan. Sprinkle chicken with remaining 1/4 cup brown sugar and return to oven.
  • Whisk flour into sauce in saucepan. Add any leftover orange juice and heat on high until the sauce thickens. Remove chicken from oven and place on a serving dish; pour sauce over the chicken or into a gravy boat, and serve.

Nutrition Facts : Calories 371.8 calories, CarbohydrateContent 46.4 g, CholesterolContent 83.7 mg, FatContent 7.5 g, FiberContent 0.6 g, ProteinContent 28.9 g, SaturatedFatContent 4.1 g, SodiumContent 314.7 mg, SugarContent 38.1 g

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