CHERRY ALMOND BARS RECIPES

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CHERRY-ALMOND BARS RECIPE - BETTYCROCKER.COM



Cherry-Almond Bars Recipe - BettyCrocker.com image

Love cherries? Make these sweet and easy bars.

Provided by Betty Crocker Kitchens

Total Time 1 hours 50 minutes

Prep Time 15 minutes

Yield 24

Number Of Ingredients 12

1 jar (10 ounces) maraschino cherries
1 cup Gold Medal™ all-purpose flour
1/2 cup butter or margarine, softened
1/4 cup powdered sugar
2 eggs
1 cup sliced almonds
1/2 cup granulated sugar
1/4 cup Gold Medal™ all-purpose flour
1/2 teaspoon baking powder
1/2 cup powdered sugar
1/4 teaspoon almond extract
2 to 3 teaspoons reserved maraschino cherry juice

Steps:

  • Heat oven to 350°F. Drain cherries, reserving juice for Almond-Cherry Glaze. Chop cherries; set aside. In medium bowl, mix 1 cup flour, the butter and 1/4 cup powdered sugar with spoon. Press in ungreased square pan, 9x9x2 inches. Bake about 10 minutes or until set.
  • In medium bowl, beat eggs with fork. Stir in cherries and all remaining Bar ingredients. Spread over baked layer.
  • Bake 20 to 25 minutes or until golden brown. Cool completely, about 1 hour.
  • Meanwhile, mix all Almond-Cherry Glaze ingredients until smooth and thin enough to drizzle. Drizzle cooled bars with glaze. For bars, cut into 6 rows by 2 rows. Cut each bar diagonally in half to form triangles.

Nutrition Facts : Calories 135 , CarbohydrateContent 17 g, CholesterolContent 30 mg, FatContent 1 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Bar, SodiumContent 45 mg

CHERRY ALMOND BARS RECIPE - BAKING.FOOD.COM



Cherry Almond Bars Recipe - Baking.Food.com image

A rich tasting bar filled with maraschino cherries and chopped almonds, topped with a cherry almond flavoured frosting. Source: Chatelaine magazine, recipe by Carolyn Potts.

Total Time 1 hours 20 minutes

Prep Time 30 minutes

Cook Time 50 minutes

Yield 36 bars, 36 serving(s)

Number Of Ingredients 14

2 cups flour
1/2 cup icing sugar, sifted
1 cup unsalted butter, cold and cut into cubes
1/4 cup flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2 eggs, beaten
1 1/2 cups brown sugar, packed
1 cup almonds, finely chopped
3/4 cup maraschino cherry, drained and chopped
1/4 cup maraschino cherry juice or 1/4 cup milk
3 tablespoons unsalted butter, at room temperature
1/2 teaspoon almond extract
2 cups icing sugar, sifted

Steps:

  • Preheat oven 350 degrees.
  • Spray 9x13 inch baking dish with oil.
  • In a bowl, using a fork, stir flour with 1/2 cup icing sugar; using a pastry blender or 2 knives, cut in the 1 cup of butter until coarse crumbs form.
  • OR.
  • Whirl flour with icing sugar in food processor until mixed. Add butter, pulse until coarse crumbs form.
  • Press mixture over bottom of baking dish.
  • Bake in centre of oven until light golden around the edges, 25 - 30 minutes. Remove from oven, set aside.
  • Meanwhile, in a bowl, stir flour, baking powder and salt.
  • In a separate bowl, put beaten eggs then stir in brown sugar.
  • Gradually stir in flour mixture, then add almonds and cherries.
  • Spread over warm base.
  • Bake in centre of oven until filling is set, 25 - 30 minutes.
  • To prepare topping - in a small bowl, using an electric beater, beat cherry juice with 3 tblsp butter and almond extract.
  • Gradually beat in 2 cups icing sugar until fluffy.
  • Cover and set aside. Cool bars, then spread icing evenly over top.
  • Refrigerate at least 2 hours before cutting into bars.
  • Store in an airtight container, refrigerate up to 1 week or freeze up to 1 month.
  • Note: if you use the cherry juice for the frosting it will be a nice pink colour!

Nutrition Facts : Calories 176.4, FatContent 8.4, SaturatedFatContent 4.1, CholesterolContent 26.4, SodiumContent 58, CarbohydrateContent 24.1, FiberContent 0.6, SugarContent 17.3, ProteinContent 2

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