ROUND CHILI RECIPES

Name: Round Steak Chili
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 8 servings.
Ingredients: 1 pound beef top round steak; 1 large onion, chopped; 2 garlic cloves, minced; 1 to 2 tablespoons canola oil; 1 can (46 ounces) V8 juice; 1 can (28 ounces) crushed tomatoes; 2 cups sliced celery; 1 can (16 ounces) crushed tomatoes; 2 cups sliced celery; 1 can (16 ounces) kidney beans, rinsed and drained; 1 medium green pepper, chopped; 1 bay leaf; 2 tablespoons chili powder; 1-1/2 teaspoons salt; 1 teaspoon dried oregano; 1 teaspoon brown sugar; 1/2 teaspoon each celery seed, paprika and ground mustard and cumin; 1/4 teaspoon cayenne pepper; 1/4 teaspoon dried basil

ROUND STEAK CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME

Round Steak Chili Recipe: How to Make It - Taste of Home image

The addition of round steak gives this chili recipe a nice change of pace. Everyone in my family just loves it!

Provided by Taste of Home

Categories Lunch

Total Time 03 hours 15 minutes

Prep Time 15 minutes

Cook Time 03 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 19

Ingredients

1 pound beef top round steak
1 large onion, chopped
2 garlic cloves, minced
1 to 2 tablespoons canola oil
1 can (46 ounces) V8 juice
1 can (28 ounces) crushed tomatoes
2 cups sliced celery
1 can (16 ounces) crushed tomatoes
2 cups sliced celery
1 can (16 ounces) kidney beans, rinsed and drained
1 medium green pepper, chopped
1 bay leaf
2 tablespoons chili powder
1-1/2 teaspoons salt
1 teaspoon dried oregano
1 teaspoon brown sugar
1/2 teaspoon each celery seed, paprika and ground mustard and cumin
1/4 teaspoon cayenne pepper
1/4 teaspoon dried basil

Steps:

Cut meat into 1/2-in. cubes. In a large kettle or Dutch oven, brown meat, onion and garlic in oil. Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 3 hours. Discard bay leaf before serving.

Nutrition Facts : Calories 254 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 1275mg sodium, CarbohydrateContent 35g carbohydrate (9g sugars, FiberContent 9g fiber), ProteinContent 21g protein.

ROUNDUP CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME

Roundup Chili Recipe: How to Make It - Taste of Home image

Two types of meat make this not-too-spicy chili a hearty meal. Because it's made in the slow cooker, it's a great choice for casual Christmas gatherings.—Linda Stemen, Monroeville, Indiana

Provided by Taste of Home

Categories Lunch

Total Time 06 hours 35 minutes

Prep Time 35 minutes

Cook Time 06 hours 00 minutes

Yield 12 servings (3 quarts).

Number Of Ingredients 18

Ingredients

2 pounds lean ground beef (90% lean)
1 beef flank steak (1-1/2 pounds), cubed
1 medium onion, chopped
1 celery rib, chopped
1 can (29 ounces) tomato sauce
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (4 ounces) chopped green chilies
2 to 3 tablespoons chili powder
3 teaspoons ground cumin
2 teaspoons salt
2 teaspoons pepper
1/2 teaspoon ground mustard
1/2 teaspoon paprika
1/2 teaspoon cayenne pepper
1/4 teaspoon garlic powder
Hot pepper sauce, shredded cheddar cheese and additional chopped onion, optional

Steps:

In a large skillet, cook the ground beef, flank steak, onion and celery over medium heat until meat is no longer pink; drain., Transfer to a 6-qt. slow cooker. Stir in the tomato sauce, tomatoes, beans, chilies and seasonings. Cover and cook on low for 6-8 hours or until steak is tender., Serve with the hot pepper sauce, cheese and onion if desired.

Nutrition Facts : Calories 309 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 1187mg sodium, CarbohydrateContent 22g carbohydrate (5g sugars, FiberContent 6g fiber), ProteinContent 31g protein.

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