SMOKY RANCH BAKED CHICKEN | HIDDEN VALLEY® RANCH
Smoky Ranch Baked Chicken
Provided by Hidden Valley
Total Time 0 minutes
Prep Time 0 minutes
Cook Time 0 minutes
Yield 0
Steps:
Cut a 3-4 pound chicken into about 8 pieces (or buy separate chicken pieces). Rub olive oil all over the chicken pieces and season with Hidden Valley® Original Ranch® Seasoning Shaker and some smoked paprika.
Arrange the chicken (without overcrowding) in roasting pan that has been coated with olive oil.
Bake in a 400-degree oven for about half an hour; then turn down the heat to 350 degrees and finish cooking for another 10-20 minutes until the juices run clear from the chicken. If you want crisper skin, baste with the drippings a couple of times throughout cooking.
Nutrition Facts : Calories 0
SLOW COOKER CREAMY RANCH CHICKEN RECIPE - HIDDEN VALLEY
Try our Slow Cooker Creamy Ranch Chicken for flavors you are sure to love. This one-pot miracle is a convenient dinner recipe that the whole family will love.
Provided by Hidden Valley
Total Time 185 minutes
Prep Time 5 minutes
Cook Time 180 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Place the chicken breasts in the pot of a slow cooker. Sprinkle with Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix, then top with the butter and heavy cream. Cook on low heat for 2–3 hours until the chicken reaches an internal temperature of 165°F.
- Remove the cooked chicken breasts from the slow cooker, then increase the heat to high. Add the cornstarch to the leftover sauce inside the pot, and continuously whisk until the sauce becomes thickened, about 2 minutes. Ladle over the chicken and serve.
Nutrition Facts : Calories 0
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