CREAMED BEEF RECIPE | TRISHA YEARWOOD | FOOD NETWORK
Provided by Trisha Yearwood
Categories main-dish
Total Time 30 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Saute the beef in a large skillet over medium heat, breaking it up with a wooden spoon and cooking until it is no longer pink, 12 to 15 minutes. Drain off the excess fat and sprinkle the meat with the flour. Stir and cook the beef and flour over medium heat until the flour has completely coated the beef and cooked slightly. Stir in the milk and continue to cook until the mixture becomes smooth and thickens, about 8 minutes. Add the salt and pepper. Serve over toast triangles. Top with a pat of butter.
CREAMED BEEF RECIPE | TRISHA YEARWOOD | FOOD NETWORK
Provided by Trisha Yearwood
Categories main-dish
Total Time 30 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Saute the beef in a large skillet over medium heat, breaking it up with a wooden spoon and cooking until it is no longer pink, 12 to 15 minutes. Drain off the excess fat and sprinkle the meat with the flour. Stir and cook the beef and flour over medium heat until the flour has completely coated the beef and cooked slightly. Stir in the milk and continue to cook until the mixture becomes smooth and thickens, about 8 minutes. Add the salt and pepper. Serve over toast triangles. Top with a pat of butter.
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From lomelos.com
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See details
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Jun 10, 2016 · Andrew Moran, manager of Japan Premium Beef, agreed to shepherd me through the process, assuring me that though Wagyu seemed like a quintessential restaurant food, cooking …
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See details
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From dartagnan.com
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See details
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Beef Tenderloin should only be cooked using dry-heat methods, such as grilling and broiling. The meat is already super tender, so keep cooking times short, and the heat high. DeBragga offers a few varieties of Tenderloin and Filet Mignon Steaks - including Wagyu…
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From tomhixson.co.uk
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See details
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From thesmartlocal.com
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