RECIPES WITH CHEESE WRAPS RECIPES
DIY CHEESE WRAPS | BETTER HOMES & GARDENS
Need a low-carb wrap option for your brown bag lunch? Here's your new go-to. Cheese wraps can be customized in tons of flavor varieties and filled like you would any tortilla.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 10 minutes
Number Of Ingredients 3
Steps:
- For each wrap, cut a 15x11-inch piece of parchment paper. Cut in half crosswise. On one piece of parchment lay one slice of cheese. Tear another cheese slice into four equal pieces and arrange around cheese on paper without overlapping. Sprinkle with pepper and herb or spice, if desired. Cover with remaining parchment. Microwave on 100% power (high) for 15 seconds. Remove from microwave. Without uncovering cheese, use your fingers to press from the center outward to form a 7-inch circle of cheese (make sure to fill in any gaps that show through the paper). Place covered cheese in the freezer for 2 to 3 minutes or until firm. Peel cheese wrap from paper. Repeat with remaining cheese slices and additional parchment.
- To store, place in an airtight storage container with parchment in between. Chill up to 1 week or freeze up to 1 month; thaw in the refrigerator before using.
Nutrition Facts : Calories 108 calories, CarbohydrateContent 1 g, CholesterolContent 27 mg, FatContent 7 g, ProteinContent 10 g, SaturatedFatContent 4 g, SodiumContent 263 mg
BEEF 'N' CHEESE WRAPS RECIPE: HOW TO MAKE IT
These make-ahead wraps are delicious, portable and ideal for picnics and tailgates. Enjoy them whole or slice them into 1-inch pieces to serve them as an appetizer. They also make an excellent lunch on the go. —Sue Sibson, Howard, South Carolina
Provided by Taste of Home
Categories Lunch
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Spread 1 side of each tortilla with cream cheese; layer with the carrots, Monterey Jack cheese, beef and lettuce. Roll up tightly and cover. Refrigerate for at least 30 minutes. Cut in half or into 1-in. slices.
Nutrition Facts : Calories 657 calories, FatContent 35g fat (20g saturated fat), CholesterolContent 143mg cholesterol, SodiumContent 1431mg sodium, CarbohydrateContent 38g carbohydrate (6g sugars, FiberContent 7g fiber), ProteinContent 38g protein.
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BEEF 'N' CHEESE WRAPS RECIPE: HOW TO MAKE IT
These make-ahead wraps are delicious, portable and ideal for picnics and tailgates. Enjoy them whole or slice them into 1-inch pieces to serve them as an appetizer. They also make an excellent lunch on the go. —Sue Sibson, Howard, South Carolina
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Reviews 4.9
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Category Lunch
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From tasteofhome.com
Reviews 4.9
Total Time 10 minutes
Category Lunch
Calories 657 calories per serving
- Spread 1 side of each tortilla with cream cheese; layer with the carrots, Monterey Jack cheese, beef and lettuce. Roll up tightly and cover. Refrigerate for at least 30 minutes. Cut in half or into 1-in. slices.
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From bbcgoodfood.com
Total Time 10 minutes
Category Buffet, Dinner, Main course, Side dish, Snack, Supper
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From bbcgoodfood.com
Total Time 10 minutes
Category Buffet, Dinner, Main course, Side dish, Snack, Supper
Cuisine Mexican
Calories 248 calories per serving
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