SAUCE FOR MUSHROOMS RECIPES

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EASIEST MUSHROOM SAUCE RECIPE | ALLRECIPES



Easiest Mushroom Sauce Recipe | Allrecipes image

Fresh mushrooms are gently simmered in beef broth with flour, green onions and butter, creating a nice, golden gravy.

Provided by sal

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 12 servings

Number Of Ingredients 5

2 cups beef broth
½ cup all-purpose flour
¾ pound mushrooms, diced
½ cup chopped green onions
½ cup butter

Steps:

  • In a medium saucepan over medium heat, combine broth, flour, mushrooms, green onions and butter. Cook, stirring constantly, until golden brown and thickened.

Nutrition Facts : Calories 98.1 calories, CarbohydrateContent 5.7 g, CholesterolContent 20.3 mg, FatContent 7.9 g, FiberContent 0.8 g, ProteinContent 1.7 g, SaturatedFatContent 4.9 g, SodiumContent 187.2 mg, SugarContent 0.6 g

CREAMY MUSHROOM SAUCE RECIPE | ALLRECIPES



Creamy Mushroom Sauce Recipe | Allrecipes image

This all-purpose mushroom sauce is very creamy and can be used over pasta, roast beef, chicken, pork, or baked potatoes.

Provided by Michele

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 10 servings

Number Of Ingredients 10

2 tablespoons unsalted butter
½ tablespoon olive oil
1 (10 ounce) package sliced fresh mushrooms
2 cloves garlic, minced
1 pinch salt and ground black pepper to taste
¼ cup white wine
1 cup heavy cream
½ cup chicken broth
½ cup freshly grated Parmesan cheese
2 teaspoons chopped fresh thyme

Steps:

  • Heat butter and olive oil in a skillet over medium-high heat until butter is melted. Add mushrooms and cook until golden brown, 4 to 5 minutes. Season with garlic, salt, and pepper. Cook until garlic is fragrant, about 1 minute. Pour in wine, and allow to sizzle while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Cook until wine is mostly evaporated, about 1 minute.
  • Stir in cream and chicken broth, lower heat to medium, and simmer slowly, stirring occasionally, until sauce thickens but does not separate, 2 to 3 minutes. Stir in thyme and adjust seasoning with salt and pepper, if needed.

Nutrition Facts : Calories 138.6 calories, CarbohydrateContent 2.2 g, CholesterolContent 42.4 mg, FatContent 13 g, FiberContent 0.3 g, ProteinContent 3 g, SaturatedFatContent 7.9 g, SodiumContent 145.7 mg, SugarContent 0.7 g

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