EASIEST MUSHROOM SAUCE RECIPE | ALLRECIPES
Fresh mushrooms are gently simmered in beef broth with flour, green onions and butter, creating a nice, golden gravy.
Provided by sal
Categories Side Dish Sauces and Condiments Sauces
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 12 servings
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium heat, combine broth, flour, mushrooms, green onions and butter. Cook, stirring constantly, until golden brown and thickened.
Nutrition Facts : Calories 98.1 calories, CarbohydrateContent 5.7 g, CholesterolContent 20.3 mg, FatContent 7.9 g, FiberContent 0.8 g, ProteinContent 1.7 g, SaturatedFatContent 4.9 g, SodiumContent 187.2 mg, SugarContent 0.6 g
CREAMY MUSHROOM SAUCE RECIPE | ALLRECIPES
This all-purpose mushroom sauce is very creamy and can be used over pasta, roast beef, chicken, pork, or baked potatoes.
Provided by Michele
Categories Side Dish Sauces and Condiments Sauces
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 10 servings
Number Of Ingredients 10
Steps:
- Heat butter and olive oil in a skillet over medium-high heat until butter is melted. Add mushrooms and cook until golden brown, 4 to 5 minutes. Season with garlic, salt, and pepper. Cook until garlic is fragrant, about 1 minute. Pour in wine, and allow to sizzle while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Cook until wine is mostly evaporated, about 1 minute.
- Stir in cream and chicken broth, lower heat to medium, and simmer slowly, stirring occasionally, until sauce thickens but does not separate, 2 to 3 minutes. Stir in thyme and adjust seasoning with salt and pepper, if needed.
Nutrition Facts : Calories 138.6 calories, CarbohydrateContent 2.2 g, CholesterolContent 42.4 mg, FatContent 13 g, FiberContent 0.3 g, ProteinContent 3 g, SaturatedFatContent 7.9 g, SodiumContent 145.7 mg, SugarContent 0.7 g
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