RECIPE NAVY BEANS CROCK POT RECIPES

CROCK POT BAKED BEANS FROM SCRATCH RECIPE - FOOD.COM

Crock Pot Baked Beans from Scratch Recipe - Food.com image

This is my receipe I have used for years. It goes together quickly and is absolutely delicious. It has never failed me and I am always asked for the receipe.

Total Time 11 hours

Prep Time 1 hours

Cook Time 1

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 cups dried navy beans
8 cups water
1 large onion
1 lb bacon (cooked)
1 cup water (hot)
1/3 cup brown sugar
1/4 cup molasses
1 tablespoon tomato paste
1 teaspoon salt
1 teaspoon dry mustard
1/4 teaspoon pepper

Steps:

Soak beans overnight in 8 cups water.
Next day drain water and add to pot with lots of water.
Bring to boil reduce heat and simmer 1 to 1 1/2 hours.
till tender.
Drain and rinse with hot water.
Place beans, onion, 1 cup hot water, cooked bacon, brown sugar, molasses,tomato paste, salt, dry mustard and pepper in a crock pot and
mix throrougly.
Simmer 10-12 hours on low setting.

Nutrition Facts : Calories 510.9, FatContent 26.4, SaturatedFatContent 8.6, CholesterolContent 38.6, SodiumContent 796.7, CarbohydrateContent 51.1, FiberContent 13.1, SugarContent 17.8, ProteinContent 18.6

NAVY BEAN SOUP IN THE CROCK POT RECIPE - FOOD.COM

Navy Bean Soup in the Crock Pot Recipe - Food.com image

This is my adaptation of a recipe I found in “The Unwatched Pot”. Total comfort food. Everyone in the family likes this one. It freezes very well and is creamier when it thaws.

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 cups dried navy beans
1/2 cup onion, chopped
3 stalks celery, diced
1 ham hock
1 teaspoon dried sage
1 bay leaf
1 garlic clove, minced
1/2 teaspoon black pepper
1 (16 ounce) can chicken broth

Steps:

Place all of the ingredients in the crock pot.
Add enough water to generously cover the beans.
Cook on low for 8-10 hours or on high for 5-6.
Remove ham hock.
Discard fat and bones and return the meat to the soup.

Nutrition Facts : Calories 192.3, FatContent 1.2, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 205.8, CarbohydrateContent 33.5, FiberContent 13.2, SugarContent 2.9, ProteinContent 13.1

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