MAIALE RECIPES
MAIALE AL LATTE (MILK-BRAISED PORK) RECIPE | BON APPÉTIT
This traditional Italian braised pork roast may not be one of the most photogenic dishes you’ll ever make, but it sure is one of the tastiest. The milk slowly caramelizes during cooking, and at the end it will look as though the sauce is broken; however, the milk curds that form are the most delicious part of the sauce.
Provided by Andy Baraghani
Yield 8 servings
Number Of Ingredients 10
Steps:
- Season pork generously with salt all over. Let sit at room temperature at least 1 hour, or preferably chill overnight, then let sit at room temperature 1 hour before cooking.
- Preheat oven to 300°. Heat oil in a large Dutch oven or heavy wide saucepan over medium-high. Add garlic, cut sides down, and cook until golden brown, about 1 minute. Transfer garlic to a plate. Add pork to pot and cook, undisturbed, until golden brown, 3–5 minutes. Turn and cook, reducing heat to medium if needed so it doesn't burn, until golden brown on all sides, another 3–5 minutes.
- Return pork and garlic to pot. Add milk, sage, chiles, and lemon peel. Transfer pot to oven and bake, uncovered, turning pork every 30 minutes, until meat is very tender and can easily be pierced with a paring knife and milk has reduced and formed curds, 2½–3 hours. Transfer meat to a cutting board and let rest 15 minutes.
- Using a spoon, skim off most of the fat from the braising liquid; discard sage and lemon peel. Taste sauce and season with salt, if desired.
- Slice pork and transfer to a platter. Arrange roasted garlic alongside pork, if desired. Spoon sauce over. Top with parsley; season with pepper.
SPEZZATINO DI MAIALE RECIPE | FOOD & WINE
Pork products are a regional specialty thanks to the indigenous Caserta pigs that have been raised there for millennia. According to the book, “Casertano pigs are an ancient and rare breed whose origin dates back at least to Pompeii and Herculaneum (based on paintings found at those sites).” This pork is excellent in stews and salami, but these pigs also “produce an excellent lard, used often for pizza dough or casatiello rustico, a traditional Easter bread made with copious amounts of lard.”Adapted from Naples and the Amalfi Coast (Phaidon, $39.95 US/$49.95 CAN, April 2017) Slideshow: More Hearty Stew Recipes
Provided by Food & Wine
Categories Stews
Total Time 20 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Place the pork in a bowl and season with salt and pepper to taste and the fennel. Cover and let marinate for 2 hours.
- Heat the oil in a saucepan over medium-high heat. Add the pancetta and the pork and brown slowly for 10 minutes, stirring often. Add the peppers and cook, stirring, for a few minutes. Remove from the heat and transfer to a serving dish. Serve hot.
More about "maiale recipes"
BRAISED PORK (BRASATO DI MAIALE) RECIPE - COOKEATSHARE
From m.cookeatshare.com
Reviews 1
Calories 650 per serving
Reviews 1
Calories 650 per serving
- In a bowl, combine 1/2 c. extra virgin olive oil with the sliced onion, carrot, and celery. Add in the salt, crushed garlic cloves, bay leaves, rosemary, juniper berries, and the bottle of wine. Place the pork in a non-reactive bowl and cover with the marinade. Marinate for 3 days, refrigerated, stirring twice a day. Remove the meat from the marinade. In a large casserole, heat the remaining extra virgin olive oil, then add in the pork pcs and pancetta to sear on all sides, working in batches, and removing the meat once it is seared. Add in the minced onion and remaining garlic to the pan, and cook till just softened. Add in the marinade and scrape the bottom of the pan with a wooden spoon. Add in 2 c. wine and the pork and bring to a simmer. Cook over low heat, partially covered, for 90 min, or possibly till the meat is very tender. Remove the meat and keep it covered. In a small saucepan, heat the sugar over high heat till it melts and turns golden brown. Remove from the heat and add in the vinegar. Pour this mix into the sauce and heat through. Serve the pork with the sauce spooned over. Encircle the pork with the Grilled Scallion Salad. Grilled Scallion Salad: Drizzle the scallions with extra virgin olive oil. Grill for 1 minute. Squeeze 1/2 lemon over scallions and grill for 2 more min. Season with salt and pepper. Remove the scallions from the grill and toss with the rest of the lemon juice. This recipe yields 8 servings.
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BRAISED PORK (BRASATO DI MAIALE) RECIPE - COOKEATSHARE
From m.cookeatshare.com
Reviews 1
Calories 650 per serving
Reviews 1
Calories 650 per serving
- In a bowl, combine 1/2 c. extra virgin olive oil with the sliced onion, carrot, and celery. Add in the salt, crushed garlic cloves, bay leaves, rosemary, juniper berries, and the bottle of wine. Place the pork in a non-reactive bowl and cover with the marinade. Marinate for 3 days, refrigerated, stirring twice a day. Remove the meat from the marinade. In a large casserole, heat the remaining extra virgin olive oil, then add in the pork pcs and pancetta to sear on all sides, working in batches, and removing the meat once it is seared. Add in the minced onion and remaining garlic to the pan, and cook till just softened. Add in the marinade and scrape the bottom of the pan with a wooden spoon. Add in 2 c. wine and the pork and bring to a simmer. Cook over low heat, partially covered, for 90 min, or possibly till the meat is very tender. Remove the meat and keep it covered. In a small saucepan, heat the sugar over high heat till it melts and turns golden brown. Remove from the heat and add in the vinegar. Pour this mix into the sauce and heat through. Serve the pork with the sauce spooned over. Encircle the pork with the Grilled Scallion Salad. Grilled Scallion Salad: Drizzle the scallions with extra virgin olive oil. Grill for 1 minute. Squeeze 1/2 lemon over scallions and grill for 2 more min. Season with salt and pepper. Remove the scallions from the grill and toss with the rest of the lemon juice. This recipe yields 8 servings.
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MAIALE AL LATTE (PORK IN MILK) - THE PERFECT SUNDAY DINNER ...
Apr 08, 2019 · Maiale Al Latte Difficulty Level. On a scale of 1-5 with 1 being easy this braised pork shoulder in milk is a 2 ½. Only thing to keep in mind is the internal temperature, especially if using a pork loin. Remember cook a pork loin to a 145f internal temp. The shoulder, which this recipe calls for, will be much more forgiving.
From sipandfeast.com
From sipandfeast.com
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BRAISED PORK SHANK (STINCO DI MAIALE) - SAVEUR
Mar 26, 2019 · Ingredients. 2 large pork shanks or hocks, trimmed of skin (3¾ lb.) Kosher salt and freshly ground black pepper 1 / 4 cup plus 2 Tbsp. extra-virgin olive oil, divided ; 1 large yellow onion ...
From saveur.com
From saveur.com
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STINCO DI MAIALE AL FORNO CON PATATE (OVEN-ROASTED PORK ...
Dec 09, 2016 · This recipe will show you how. Stinco di maiale al forno con le patate is cold-weather comfort food in Italy, with a particular connection to Trentino-Alto Adige and other northeastern regions influenced by Austria and the cooking of Mitteleuropa. It is a simple dish of pork shin and potatoes, seasoned with rosemary, garlic, salt and pepper ...
From memoriediangelina.com
From memoriediangelina.com
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GUANCIALE RECIPES - GREAT ITALIAN CHEFS
Guanciale is a type of salumi made from cured pork cheek, and is similar – although importantly different – to bacon and pancetta. The cheek is cured in salt and flavoured with pepper, sage, rosemary and garlic, although this can differ depending on the region it is made.
From greatitalianchefs.com
From greatitalianchefs.com
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TOCCHETTI DI MAIALE ALLA PIZZAIOLA RECIPE | FOOD NETWORK
Lightly flour the pork scaloppini. Heat the oil in a saute pan on medium-high heat. Add pork scaloppini and saute until golden on both sides. Remove from pan. Add garlic to the pan and saute until ...
From foodnetwork.com
From foodnetwork.com
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POLPETTE DI MAIALE RECIPE | JAMES BEARD FOUNDATION
In a large bowl, mix together the meat, ground spices, kosher salt, and pink salt and chill for 1 hour. Grind the meat through the small grinder of a KitchenAid using the sausage attachment. Mix the sausage thoroughly and roll into small meatballs. Heat the canola oil in a large pot with high sides to 375°F. Lightly coat the meatballs in flour ...
From jamesbeard.org
From jamesbeard.org
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COSTINE DI MAIALE (PORK RIBS) RECIPE - LOS ANGELES TIMES
Feb 22, 2006 · 1. Season the ribs with salt and pepper. Cut between each rib to get individual riblets. 2. Place a 3-quart soapstone pot on medium-high heat and heat about 10 minutes, until a piece of pork fat ...
From latimes.com
From latimes.com
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900+ PORK / MAIALE IDEAS IN 2021 | PORK RECIPES, RECIPES, FOOD
Dec 25, 2021 - Explore Rosa's board "Pork / Maiale", followed by 304 people on Pinterest. See more ideas about pork recipes, recipes, food.
From pinterest.com
From pinterest.com
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SPEZZATINO DI MAIALE ALL’ABRUZZESE FROM ITALIAN SLOW AND ...
Return the pork to the pan, add the bell peppers, raise the heat to medium-high, and bring to a gentle boil. Reduce the heat to low, cover, and simmer until the pork is meltingly tender, 1 to 1½ hours. Taste the stew and adjust the seasoning. You may want to add a few spoonfuls of vinegar for balance. If you want a spicier dish, sprinkle in a ...
From app.ckbk.com
From app.ckbk.com
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RECIPES - ANOVA CULINARY
Browse thousands of easy to cook recipes for any occasion right at your fingertips. Welcome to the worlds largest sous vide recipe resource. Whether you're a beginner or veteran, meat eater or vegetarian, we've got the perfect recipe to get you cooking in an instant. Combine precision temperature control with the power of steam to consistently ...
From anovaculinary.com
From anovaculinary.com
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ITALIAN PORK LOIN BRAISED IN MILK - A NORTHERN ITALIAN ...
Apr 06, 2019 · Years ago my mother returned from one of her trips to Italy. She just raved with glowing accolades about a pork roast that my cousin Lara, from Modena, prepared ‘in milk’, known as Italian Pork Loin Braised in Milk. It is a very common, traditional, and classic technique to cook meat in sweet creamy milk throughout northern Italy, especially in Bologna.
From italianbellavita.com
From italianbellavita.com
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RECIPE: PORK BELLY FRIED RICE - RECIPE - NEW WORLD DATABASE
Crafting recipe for Pork Belly Fried Rice. Requires Cooking Skill Lv. 188 Requires Kitchen Tier 5 Awards 945 XP for Cooking Skill Awards 7 Territory Standing Crafting Tax: 0.90 Coin Extra Items Chance:-7%
From nwdb.info
From nwdb.info
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PORK BELLY - ITEM - NEW WORLD DATABASE
The best part of the pig. Grants Effects Recovering (for 10s) Effect ID: EatRawFood Categories: FoodInitialRecovery Max Stack: Doesn't stack. 1 Restores 20 health every 1s. Named Item Tier V 0.2 Weight Max Stack: 10000 Ingredient Types: Tier 5 Meats, Raw Meats, Raw Foods, Tier 5 Raw Foods Derived from Boar, Rare. Used as crafting material.
From nwdb.info
From nwdb.info
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PORK LOIN BRAISED IN MILK RECIPE (MAIALE AL LATTE) - GREAT ...
print recipe. 1. Season the pork well with plenty of salt and pepper. 2. Heat a good splash of oil in a large casserole dish over a medium heat. Place the loin into the pan to brown, turning occasionally for a nice even colour. 3. Add the garlic, lemon zest and herbs to the pan then top up with the milk.
From greatitalianchefs.com
From greatitalianchefs.com
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ARROSTO DI MAIALE/ITALIAN RECIPE, - YOUTUBE
Dear friends Please support me for my new video simple italian dish#Arrosto#italianrecipe#ArrostodiMaiale
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From m.youtube.com
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MILK-BRAISED PORK (MAIALE AL LATTE) - CAROLINE'S COOKING
Oct 07, 2019 · Preheat the oven to 300F/150C. Warm the oil over a medium-high heat in a cast iron pot large enough to hold the piece of pork in a single layer, but not much bigger. Brown the pork on all sides, leaving it to get a good sear before turning. Remove the pork from the pot and set aside on a plate.
From carolinescooking.com
From carolinescooking.com
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STINCO DI MAIALE ALLA BIRRA - CROCKPOT - ITALY
Stinco di maiale alla birra. In una casseruola adatta al fuoco, aggiungete un filo d’olio e rosolate per bene gli stinchi in modo che siano dorati da tutti i lati. Poneteli nella Slow Cooker, coprite con la birra e gli aromi, salate, pepate e cuocete alla temperatura LOW per 4 ore.
From crockpot.it
From crockpot.it
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