HOW TO MAKE SHEPARD PIE RECIPES

Name: Turkey Shepherd's Pie
Prep time: 30 min
Total time: 1 h 30 min
Yield: 8 servings
Ingredients: 1 1/2 lb. potatoes, peeled; Kosher Salt; 4 tbsp. melted butter; 1/4 c. milk; 1/4 c. sour cream; Freshly ground black pepper; 1 1/4 c. shredded Monterey Jack, divided; 1 tbsp. extra-virigin olive oil; 1 large onion, chopped; 2 carrots, peeled and chopped; 2 small parsnips, peeled and chopped; 2 cloves garlic, minced; 1 tsp. fresh thyme; 1 tsp. fresh sage, minced; 3/4 c. dry white wine; 1 1/2 lb. ground turkey; 3 tbsp. all-purpose flour; 3/4 c. low-sodium turkey or chicken broth; 1 tbsp. freshly chopped parsley, for garnish

BEST TURKEY SHEPARD PIE RECIPE - HOW TO MAKE TURKEY POT PIE

Best Turkey Shepard Pie Recipe - How to Make Turkey Pot Pie image

Turkey Shepard Pie from Delish.com is as good as the classic

Provided by DELISH.COM

Categories Thanksgiving winter comfort food dinner poultry

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 19

Ingredients

1 1/2 lb. potatoes, peeled
Kosher Salt
4 tbsp. melted butter
1/4 c. milk
1/4 c. sour cream
Freshly ground black pepper
1 1/4 c. shredded Monterey Jack, divided
1 tbsp. extra-virigin olive oil
1 large onion, chopped
2 carrots, peeled and chopped
2 small parsnips, peeled and chopped
2 cloves garlic, minced
1 tsp. fresh thyme
1 tsp. fresh sage, minced
3/4 c. dry white wine
1 1/2 lb. ground turkey
3 tbsp. all-purpose flour
3/4 c. low-sodium turkey or chicken broth
1 tbsp. freshly chopped parsley, for garnish

Steps:

Preheat oven to 400°.
Make mashed potatoes: In a large pot over high heat, cover potatoes with water and add a generous pinch of salt. Bring to a boil and cook until completely tender, 16 to 18 minutes. Drain and return to pot.
Use a potato masher to mash potatoes until smooth. Add melted butter, milk, and sour cream. Mash together until fully incorporated, then season with salt and pepper and fold in 1 cup cheese. Set aside.
Make turkey mixture: In a large, ovenproof skillet over medium heat, heat oil. Add onion, carrots, parsnips, garlic, thyme, sage and cook until fragrant and softened, 5 minutes. Deglaze with wine and cook 2 minutes more. Add ground turkey and cook until no longer pink, 5 minutes more.
Sprinkle meat with flour and stir to evenly distribute. Cook 1 minute more and add turkey broth. Bring to a simmer and let mixture thicken slightly, 5 minutes.
Top beef mixture with an even layer of mashed potatoes, sprinkle with remaining cheese and bake until there is very little liquid visible and mashed potatoes are golden, about 35 minutes. Broil if desired and garnish with parsley before serving.

SKILLET SHEPHERD'S PIE RECIPE: HOW TO MAKE IT

Skillet Shepherd's Pie Recipe: How to Make It image

This is the best shepherd's pie recipe I've ever tasted. It's very quick to make, and I usually have most—if not all—of the ingredients already on hand. —Tirzah Sandt, San Diego, California

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 pound ground beef
1 cup chopped onion
2 cups frozen corn, thawed
2 cups frozen peas, thawed
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
2 teaspoons minced garlic
1 tablespoon cornstarch
1 teaspoon beef bouillon granules
1/2 cup cold water
1/2 cup sour cream
3-1/2 cups mashed potatoes (prepared with milk and butter)
3/4 cup shredded cheddar cheese

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the corn, peas, ketchup, Worcestershire sauce and garlic. Reduce heat to medium-low; cover and cook for 5 minutes., Combine the cornstarch, bouillon and water until well blended; stir into beef mixture. Bring to a boil over medium heat; cook and stir until thickened, 2 minutes. Stir in sour cream and heat through (do not boil)., Spread mashed potatoes over the top; sprinkle with cheese. Cover and cook until potatoes are heated through and cheese is melted.
Freeze option: Prepare beef mixture as directed but do not add sour cream. Freeze cooled meat mixture in a freezer container. To use, partially thaw in refrigerator overnight. Heat through in a large skillet, stirring occasionally and adding a little water if necessary. Stir in sour cream and proceed as directed.

Nutrition Facts : Calories 448 calories, FatContent 20g fat (12g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 781mg sodium, CarbohydrateContent 45g carbohydrate (8g sugars, FiberContent 7g fiber), ProteinContent 24g protein.

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