SLOW COOKER RECIPE FOR SHORT RIBS RECIPES
SLOW COOKER SHORT RIBS RECIPE | SANDRA LEE | FOOD NETWORK
Provided by Sandra Lee
Categories main-dish
Total Time 8 hours 0 minutes
Cook Time 8 hours 0 minutes
Yield Serves 4
Number Of Ingredients 14
Steps:
- In a large skillet over medium-high heat, add the oil. Season the short ribs with salt and pepper. When the oil is hot, brown the short ribs, in batches, until they are browned on all sides, about 3-4 minutes per side.
- While the short ribs are browning, place a layer of onion and carrot pieces into the bottom of a slow cooker and season them with salt and pepper. Place the browned meat on top. Add the remaining onions and carrots along with the parsnips and turnips. Tie together the rosemary and thyme with the parsley stems and add them to the pot along with the Worcestershire and mustard. Pour over the stout and add enough water to almost cover the contents. Cover and cook on low for 6-8 hours, or until the meat is very tender.
- To serve, carefully remove the meat and vegetables from the slow cooker. Strain the juices. Serve the ribs with the juice and garnish with chopped parsley leaves.
SLOW-COOKER BEEF SHORT RIBS RECIPE - FOOD.COM
You won't believe how good these ribs are!!! I think we could have these every other night with no complaints! They're YUMMY!!!!
Total Time 9 hours 10 minutes
Prep Time 10 minutes
Cook Time 9 hours
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Put flour, salt and pepper in a bag.
- Add ribs and shake to coat.
- Brown ribs in butter in a lg skillet.
- Put in slow cooker.
- In same skillet, combine remaining ingredients.
- Bring to a boil, stirring.
- Pour over ribs.
- Cover and cook on low for 9 hours.
Nutrition Facts : Calories 976.8, FatContent 76.5, SaturatedFatContent 34.7, CholesterolContent 164, SodiumContent 979.1, CarbohydrateContent 40.7, FiberContent 1.6, SugarContent 30.8, ProteinContent 29.4
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