MAPLE KETTLE CORN RECIPES

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MAPLE KETTLE CORN RECIPE | MYRECIPES



Maple Kettle Corn Recipe | MyRecipes image

Intensely sweet maple sugar flavors this version of the classic sweet-salty snack. To prevent the sugar from burning, shake the pan as the popcorn cooks.

Provided by Barbara Lauterbach

Yield 8 servings (serving size: 1 1/2 cups)

Number Of Ingredients 4

2 tablespoons canola oil
½ cup unpopped popcorn kernels
¼ cup maple sugar
½ teaspoon kosher salt

Steps:

  • Heat oil in a 3-quart saucepan over medium-high heat. Add popcorn, sugar, and salt to pan; cover and cook 3 minutes or until kernels begin to pop, shaking pan frequently. Continue cooking 2 minutes, shaking pan constantly to prevent burning. When popping slows down, remove pan from heat. Let stand, covered, until all popping stops.

Nutrition Facts : Calories 89 calories, CarbohydrateContent 12.3 g, FatContent 4 g, FiberContent 1.8 g, ProteinContent 1.3 g, SaturatedFatContent 0.3 g, SodiumContent 118 mg

MAPLE-SPICED KETTLE CORN RECIPE | MARTHA STEWART



Maple-Spiced Kettle Corn Recipe | Martha Stewart image

Pure maple sugar lends depth and a robust sweetness to this salty-sweet snack.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield Makes 8 cups

Number Of Ingredients 5

2 tablespoons safflower oil
1/4 cup plus 2 tablespoons popcorn kernels
1 tablespoon plus 1 1/2 teaspoons confectioners' sugar
1/4 cup pure maple sugar
Coarse salt and freshly ground white pepper

Steps:

  • Heat a large stockpot over medium-high heat. Add oil and 3 popcorn kernels; cover. Once they pop, add remaining popcorn kernels; cover, and shake pot. Cook until a few more kernels start to pop.
  • Add confectioners' sugar, and cook, covered, shaking pot, until kernels stop popping, about 2 minutes. Add maple sugar, and remove from heat. Let stand for 5 seconds, then stir to coat. Transfer to a bowl. Add 3/4 teaspoon salt and 1/4 teaspoon pepper; toss to coat.

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