SLOW COOK PORK SHOULDER RECIPES
BEST SLOW-COOKER PORK SHOULDER RECIPE - HOW TO MAK…
Slow-Cooker Pork Shoulder is so easy you will be making all the time.
Provided by Kat Boytsova
Categories Christmas dinner party feed a crowd dinner main dish meat
Total Time 8 hours 20 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 10-12 servings
Number Of Ingredients 12
Steps:
- Dry pork shoulder with a paper towel and make 1” incisions with a knife all over.
- Pulse garlic, ¼ cup oil, cumin, salt, pepper, and oregano in a food processor until a paste is formed. Remove 2 tablespoons of the paste and set aside.
- Rub pork shoulder all over with remaining paste, pushing some of it into the incisions.
- Place pork in slow cooker, cover, and cook on low until meat is fork-tender but not yet completely falling apart, 7 1/2 to 8 hours.
- To make the sauce, heat remaining ¼ cup oil in a small saucepan over medium heat until shimmering. Add reserved 2 tablespoons garlic paste and let sizzle, stirring continuously until fragrant, just about 1 minute. Remove from heat and let cool before whisking in orange juice, lime juice, serrano, and cilantro.
- Serve sliced pork over rice with sauce drizzled on top.
SLOW-COOKED PORK SHOULDER ROAST RECIPE - FOOD.COM
Tender roast stewed all day in a crockpot with rosemary, mushrooms, onions, sherry, and potatoes. Simple and very delicious.
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Cook Time 8 hours
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place the pork roast in a slow cooker. Pour in the vegetable broth and sherry. Mix in the potatoes, onions, mushrooms, rosemary, and pepper.
- Cover, and cook on low at least 8 hours.
- Season with salt to taste.
Nutrition Facts : Calories 789, FatContent 41.1, SaturatedFatContent 14.2, CholesterolContent 161, SodiumContent 165, CarbohydrateContent 25.2, FiberContent 3, SugarContent 4.8, ProteinContent 41.9
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