CHILIS 2 FOR 20 RECIPES

Name: Chili for a Crowd
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 24 servings (6 quarts).
Cuisine: North America, Mexican
Ingredients: 3 pounds ground beef; 2 cans (28 ounces each) diced tomatoes, undrained; 4 cans (16 ounces each) kidney beans or 4 cans (15 ounces each) pinto beans or black beans, rinsed and drained; 1 pound smoked kielbasa, sliced and halved; 2 large onions, halved and thinly sliced; 2 cans (8 ounces each) tomato sauce; 2/3 cup hickory-flavored barbecue sauce; 1-1/2 cups water; 1/2 cup packed brown sugar; 5 fresh banana peppers, seeded and sliced; 2 tablespoons chili powder; 2 teaspoons ground mustard; 2 teaspoons instant coffee granules; 1 teaspoon each dried oregano, thyme and sage; 1/2 to 1 teaspoon cayenne pepper; 1/2 to 1 teaspoon crushed red pepper flakes; 2 garlic cloves, minced

CHILI FOR A CROWD RECIPE: HOW TO MAKE IT

Chili for a Crowd Recipe: How to Make It image

This chili for a crowd was handed down to me by my aunt, who said she got it from a "grizzled Montana mountain man." I added some zesty ingredients to come up with the final version. Hot food is something that my husband's family isn't accustomed to, so I adjust the spices for them. In fact, with a few simple alterations to the "heat" index, I can serve this chili to anyone. —Lisa Humphreys, Wasilla, Alaska

Provided by Taste of Home

Categories Dinner Lunch

Total Time 01 hours 25 minutes

Prep Time 25 minutes

Cook Time 60 minutes

Yield 24 servings (6 quarts).

Number Of Ingredients 17

Ingredients

3 pounds ground beef
2 cans (28 ounces each) diced tomatoes, undrained
4 cans (16 ounces each) kidney beans or 4 cans (15 ounces each) pinto beans or black beans, rinsed and drained
1 pound smoked kielbasa, sliced and halved
2 large onions, halved and thinly sliced
2 cans (8 ounces each) tomato sauce
2/3 cup hickory-flavored barbecue sauce
1-1/2 cups water
1/2 cup packed brown sugar
5 fresh banana peppers, seeded and sliced
2 tablespoons chili powder
2 teaspoons ground mustard
2 teaspoons instant coffee granules
1 teaspoon each dried oregano, thyme and sage
1/2 to 1 teaspoon cayenne pepper
1/2 to 1 teaspoon crushed red pepper flakes
2 garlic cloves, minced

Steps:

In an 8-qt. stockpot or Dutch oven, cook beef over medium heat until no longer pink, 5-7 minutes; crumble beef; drain. , Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally.

Nutrition Facts : Calories 207 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 422mg sodium, CarbohydrateContent 13g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 15g protein.

CHILI FOR TWO RECIPE: HOW TO MAKE IT - TASTE OF HOME

Chili For Two Recipe: How to Make It - Taste of Home image

"This flavorful chili is still thick and hearty even though it makes a small batch," confirms Norma Grogg of St. Louis, Missouri. "I serve it with a salad of grapefruit and avocado slices."

Provided by Taste of Home

Categories Lunch

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1/4 pound ground beef
1/4 cup chopped onion
1 garlic clove, minced
1 can (16 ounces) chili beans, undrained
1 can (14-1/2 ounces) diced tomatoes, undrained
1-1/2 teaspoons chili powder
1/2 teaspoon ground cumin
Optional: Sour cream, shredded cheddar cheese and chopped cilantro

Steps:

In a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in beans, tomatoes and spices; bring to a boil. , Reduce heat; cover and simmer until heated through, 10-15 minutes. If desired, top with sour cream, shredded cheddar cheese and chopped cilantro.

Nutrition Facts : Calories 339 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 948mg sodium, CarbohydrateContent 55g carbohydrate (11g sugars, FiberContent 17g fiber), ProteinContent 24g protein.

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