BAKED PROTEIN BALLS RECIPES
CHOCOLATE PROTEIN BALLS RECIPE | ALLRECIPES
Great for after-school snack.
Provided by Sarah Gadacz
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Total Time 40 minutes
Prep Time 10 minutes
Yield 10 servings
Number Of Ingredients 7
Steps:
- Stir oats, peanut butter, honey, chocolate, flax seeds, chia seeds, and protein powder together in a bowl until evenly mixed. Cover bowl with plastic wrap and refrigerate for 30 minutes.
- Scoop chilled mixture into balls. Keep cold until serving.
Nutrition Facts : Calories 187.7 calories, CarbohydrateContent 21.5 g, CholesterolContent 0.2 mg, FatContent 9.9 g, FiberContent 3.2 g, ProteinContent 5.8 g, SaturatedFatContent 1.8 g, SodiumContent 67.5 mg, SugarContent 12.6 g
BEST PROTEIN BALLS RECIPE - HOW TO MAKE NO-BAKE PEANUT ...
Protein Balls from Delish.com will fill you up without weighing you down.
Provided by Lauren Miyashiro
Categories healthy vegetarian snack
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 24
Number Of Ingredients 11
Steps:
- Line a large baking sheet with parchment paper. In alarge bowl, combine oats, coconut, chocolate chips, chia,flax, cinnamon, and salt. Stir in peanut butter, honey,vanilla, and 1 tablespoon milk. Mixture should be slightlycrumbly. If it’s too dry, gradually stir in up to 1 moretablespoon of milk. With wet hands, roll mixture into small balls and placeonto baking sheet. Refrigerate until chilled, 30 minutes.
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CHOCOLATE PROTEIN BALLS RECIPE | ALLRECIPES
Great for after-school snack.
From allrecipes.com
Reviews 4.9
Total Time 40 minutes
Category Desserts, Chocolate Dessert Recipes, Dark Chocolate
Calories 187.7 calories per serving
From allrecipes.com
Reviews 4.9
Total Time 40 minutes
Category Desserts, Chocolate Dessert Recipes, Dark Chocolate
Calories 187.7 calories per serving
- Scoop chilled mixture into balls. Keep cold until serving.
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BEST PROTEIN BALLS RECIPE - HOW TO MAKE NO-BAKE PEANUT ...
Protein Balls from Delish.com will fill you up without weighing you down.
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- Line a large baking sheet with parchment paper. In alarge bowl, combine oats, coconut, chocolate chips, chia,flax, cinnamon, and salt. Stir in peanut butter, honey,vanilla, and 1 tablespoon milk. Mixture should be slightlycrumbly. If it’s too dry, gradually stir in up to 1 moretablespoon of milk. With wet hands, roll mixture into small balls and placeonto baking sheet. Refrigerate until chilled, 30 minutes.
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