POPPY SEED SALAD DRESSING RECIPE RECIPES

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POPPYSEED DRESSING RECIPE | ALLRECIPES



Poppyseed Dressing Recipe | Allrecipes image

This is a great dressing for a fresh fruit salad. Very tangy and sweet.

Provided by Paula

Categories     Side Dish    Sauces and Condiments    Salad Dressing Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 1.75 cups

Number Of Ingredients 7

? cup white sugar
½ cup white vinegar
1 teaspoon salt
1 teaspoon ground dry mustard
1 teaspoon grated onion
1 cup vegetable oil
1 tablespoon poppy seeds

Steps:

  • In a blender or food processor, combine sugar, vinegar, salt, mustard and onion and process for 20 seconds. With blender or food processor on high, gradually add oil in a slow, steady stream. Stir in poppy seeds.

Nutrition Facts : Calories 160.7 calories, CarbohydrateContent 5 g, FatContent 15.9 g, FiberContent 0.1 g, ProteinContent 0.2 g, SaturatedFatContent 2.5 g, SodiumContent 166.3 mg, SugarContent 4.8 g

POPPYSEED SALAD DRESSING RECIPE | ALLRECIPES



Poppyseed Salad Dressing Recipe | Allrecipes image

This poppyseed salad dressing is delicious and easy to make. It was my husband's grandmother's recipe that I have made for years. Definitely try this recipe if you like dressings on the sweet side!

Provided by Alley

Categories     Side Dish    Sauces and Condiments    Salad Dressing Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 3.5 cups

Number Of Ingredients 7

1?½ cups white sugar
2 teaspoons dry mustard powder
2 cups vegetable oil
3 tablespoons poppy seeds
2 teaspoons salt
¾ cup white vinegar
3 tablespoons onion juice

Steps:

  • In a 1-quart jar with a lid, mix together the sugar, mustard powder, vegetable oil, poppy seeds, salt, white vinegar, and onion juice; tighten the lid onto the jar, and shake vigorously to combine. Reshake the dressing before using.

Nutrition Facts : Calories 92.8 calories, CarbohydrateContent 5.5 g, FatContent 8 g, FiberContent 0.1 g, ProteinContent 0.1 g, SaturatedFatContent 1.2 g, SodiumContent 83.2 mg, SugarContent 5.4 g

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