BAKED ITALIAN SAUSAGE MEATBALL RECIPE RECIPES

JOHNSONVILLE® ITALIAN MEATBALLS | ALLRECIPES

Johnsonville® Italian Meatballs | Allrecipes image

Using ground Italian sausage plus a few simple ingredients makes these flavorful meatballs extra-easy.

Provided by From the Kitchen at Johnsonville Sausage

Categories Trusted Brands: Recipes and Tips

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 egg, lightly beaten
? cup dry bread crumbs
¼ cup KRAFT 100% Grated Parmesan Cheese
¼ cup milk
¼ cup finely chopped onion
1 (19 ounce) package Johnsonville® Ground Mild Italian Sausage or Links, casings removed*

Steps:

Preheat oven to 350 degrees F.
In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion.
Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs. Arrange meatballs on a shallow baking pan.
Bake for 20 minutes or until meatballs are cooked through (160 degrees F). Serve with your favorite sauce and spaghetti.

Nutrition Facts : Calories 366.4 calories, CarbohydrateContent 6.6 g, CholesterolContent 104.6 mg, FatContent 29 g, FiberContent 0.4 g, ProteinContent 18.7 g, SaturatedFatContent 10.8 g, SodiumContent 975.8 mg, SugarContent 1.2 g

ITALIAN SAUSAGE MEATBALLS RECIPE - FOOD.COM

Italian Sausage Meatballs Recipe - Food.com image

I developed this recipe as I was reviewing many other meatball recipes. The spices in the sweet Italian sausage give it the extra kick. These meatballs can be frozen for use later. Or used immediately in your favorite sauce. These are also a great appetizer with dipping sauce.

Total Time 27 minutes

Prep Time 20 minutes

Cook Time 7 minutes

Yield 60 balls

Number Of Ingredients 8

Ingredients

2 lbs sweet Italian sausage (casing removed)
1 tablespoon italian seasoning
1 teaspoon dried parsley
1 tablespoon minced garlic
1 1/2 cups Italian seasoned breadcrumbs
2 eggs
1/3 cup marsala wine
olive oil (for frying)

Steps:

Put all ingredients in a large mixing bowl.
Mix together throughly.
Using the palm of your hands. Roll into a ball shape. About one inch diameter.
Place oil in a frying pan over medium heat.
Place meatballs in hot oils.
Move them around continuously to ensure that they do not burn, and are throughly cooked.
Cook for 5 to 7 minutes (golden brown).
Remove from oil and sit on paper towel to absorb any oil.
Add to your favorite sauce.

Nutrition Facts : Calories 42.2, FatContent 1.6, SaturatedFatContent 0.6, CholesterolContent 11.6, SodiumContent 141.7, CarbohydrateContent 2.6, FiberContent 0.1, SugarContent 0.2, ProteinContent 3.1

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