5 BEAN SALAD RECIPE RED WINE VINEGAR RECIPES

Name: Ridiculously Easy Bean Salad
Prep time: 10 min
Total time: 10 min
Yield: Makes about 6 cups
Cuisine: American
Ingredients: 3 (15-ounce) cans beans, drained and rinsed or use 4u00A0½ cups cooked beans; 1/2 medium onion, finely chopped (about 3/4 cup); 1 medium cucumber, finely chopped (about 2 cups); 3 tablespoons drained capers; 1/2 cup (60 grams) finely chopped fresh parsley, see notes; 3/4 teaspoon dried oregano, see notes; 1/4 cup (60 ml) red wine vinegar; 1/4 cup (60 ml) extra-virgin olive oil; 1 teaspoon Dijon mustard; 1 to 2 teaspoons honey or maple syrup, optional; 3/4 teaspoon fine sea salt, plus more to taste; 1/4 teaspoon fresh ground black pepper

RIDICULOUSLY EASY BEAN SALAD - INSPIRED TASTE

Ridiculously Easy Bean Salad - Inspired Taste image

The beans you choose to use for this simple bean salad is up to you. Both canned or home cooked beans will work. When using canned, drain and rinse the beans first before adding to the salad.

Provided by Adam and Joanne Gallagher

Total Time 10 minutes

Prep Time 10 minutes

Yield Makes about 6 cups

Number Of Ingredients 12

Ingredients

3 (15-ounce) cans beans, drained and rinsed or use 4 ½ cups cooked beans
1/2 medium onion, finely chopped (about 3/4 cup)
1 medium cucumber, finely chopped (about 2 cups)
3 tablespoons drained capers
1/2 cup (60 grams) finely chopped fresh parsley, see notes
3/4 teaspoon dried oregano, see notes
1/4 cup (60 ml) red wine vinegar
1/4 cup (60 ml) extra-virgin olive oil
1 teaspoon Dijon mustard
1 to 2 teaspoons honey or maple syrup, optional
3/4 teaspoon fine sea salt, plus more to taste
1/4 teaspoon fresh ground black pepper

Steps:

Add chopped onions to a small bowl and cover with cold water. Set aside for 5 minutes, drain, and then rinse. This step helps to remove some of the 'raw' flavor of the onion so that it does not overpower the salad.
Meanwhile, in the bottom of a large bowl, whisk together the vinegar, olive oil, mustard, salt and pepper. Taste the dressing and then adjust with more salt/pepper. If the dressing tastes too abrasive, whisk in 1 to 2 teaspoons of honey or maple syrup to balance out the vinegar.
Add the beans, drained onion, cucumber, parsley, capers and dried oregano. Toss well, cover and chill in the refrigerator at least 1 hour to allow the beans to marinate in the dressing.
The salad will keep stored in an airtight container in the fridge up to 4 days.

Nutrition Facts : ServingSize about 1/2 cup, Calories 135, FatContent 6.3g, SaturatedFatContent 0.8g, CholesterolContent 0mg, SodiumContent 343.5mg, CarbohydrateContent 16g, FiberContent 4.3g, SugarContent 3.2g, ProteinContent 4.7g

GREEN BEAN AND TOMATO SALAD RECIPE - NYT COOKING

Green Bean and Tomato Salad Recipe - NYT Cooking image

This simple summer salad pairs beautifully with practically any grilled meat or fish, and it's quite easy to make. Just blanch the green beans until crisp tender, then toss with wedges of ripe tomato and a bright vinaigrette of Dijon mustard, red wine vinegar, garlic, shallots and olive oil. A shower of chopped fresh basil across the top finishes it off.

Provided by Pierre Franey

Total Time 20 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 pound string beans or small haricots verts
6 ripe tomatoes
1 tablespoon Dijon mustard
2 tablespoons red-wine vinegar
4 tablespoons finely chopped shallots or green onions
1 tablespoon finely chopped garlic
4 tablespoons olive oil
Salt and freshly ground pepper
4 tablespoons coarsely chopped basil

Steps:

Trim ends of beans and leave them whole.
Drop beans into a saucepan with salted boiling water. Cook until crisp tender, about 3 to 5 minutes according to the size of the beans. Do not overcook. Drain and let cool.
Cut away the core of each tomato, and cut it into wedges.
In a salad bowl, add mustard, vinegar, shallots, garlic, oil, salt and pepper and blend with a wire whisk. Add beans and tomatoes, toss well. Sprinkle with basil.

Nutrition Facts : @context http//schema.org, Calories 200, UnsaturatedFatContent 12 grams, CarbohydrateContent 17 grams, FatContent 14 grams, FiberContent 6 grams, ProteinContent 4 grams, SaturatedFatContent 2 grams, SodiumContent 778 milligrams, SugarContent 9 grams, TransFatContent 0 grams

More about "5 bean salad recipe red wine vinegar recipes"

RED WINE VINAIGRETTE RECIPE: HOW TO MAKE IT

This red wine vinaigrette recipe goes nicely on salad greens, pasta salad or bean salad. Red wine vinegar is not as tart as other vinegars, so you can use a bit more compared to other vinaigrettes. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Total Time 5 minutes
Calories 163 calories per serving

Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Just before serving, shake dressing again.

See details

WHITE BEAN TUNA SALAD RECIPE | GIADA DE LAURENTIIS | FOOD ...

From foodnetwork.com
Reviews 4.4
Total Time 10 minutes
Category main-dish
Cuisine italian

Place the arugula on large decorative platter and top with tuna mixture. Tear fresh basil leaves over the top and serve immediately.

See details

CLASSIC THREE BEAN SALAD RECIPE - HOW TO MAKE THREE B…

We love the use of fresh green beans in this three bean salad. It adds texture and flavor to the classic side dish—perfect for summer picnics, BBQs, and more.
From thepioneerwoman.com
Reviews 5
Total Time 20 minutes
Category salad, side dish

For the salad: Heat a large pot of water over high heat and bring to a boil. Season generously with salt. Add the green beans and cook for 3 to 5 minutes, until tender, but still have a slight crunch. Drain in a colander and rinse well under cold water until cool. Chop into 1-inch pieces. For the dressing: In a large bowl, whisk to combine the olive oil, red wine vinegar, lemon juice, salt, and black pepper. Add the cooled green beans, cannellini beans, kidney beans, celery, red onion, and parsley to the bowl with the dressing. Toss well to combine and serve.

See details

RIDICULOUSLY EASY BEAN SALAD - INSPIRED TASTE

The beans you choose to use for this simple bean salad is up to you. Both canned or home cooked beans will work. When using canned, drain and rinse the beans first before adding to the salad.
From inspiredtaste.net
Reviews 5.0
Total Time 10 minutes
Cuisine American
Calories 135 per serving

The salad will keep stored in an airtight container in the fridge up to 4 days.

See details

GREEN BEAN AND TOMATO SALAD RECIPE - NYT COOKING

This simple summer salad pairs beautifully with practically any grilled meat or fish, and it's quite easy to make. Just blanch the green beans until crisp tender, then toss with wedges of ripe tomato and a bright vinaigrette of Dijon mustard, red wine vinegar, garlic, shallots and olive oil. A shower of chopped fresh basil across the top finishes it off.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine italian
Calories 200 per serving

In a salad bowl, add mustard, vinegar, shallots, garlic, oil, salt and pepper and blend with a wire whisk. Add beans and tomatoes, toss well. Sprinkle with basil.

See details

RED WINE VINAIGRETTE RECIPE: HOW TO MAKE IT

Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Just before serving, shake dressing again.

See details

WHITE BEAN TUNA SALAD RECIPE | GIADA DE LAURENTIIS | FOOD ...

From foodnetwork.com
Reviews 4.4
Total Time 10 minutes
Category main-dish
Cuisine italian

Place the arugula on large decorative platter and top with tuna mixture. Tear fresh basil leaves over the top and serve immediately.

See details

CLASSIC THREE BEAN SALAD RECIPE - HOW TO MAKE THREE B…

For the salad: Heat a large pot of water over high heat and bring to a boil. Season generously with salt. Add the green beans and cook for 3 to 5 minutes, until tender, but still have a slight crunch. Drain in a colander and rinse well under cold water until cool. Chop into 1-inch pieces. For the dressing: In a large bowl, whisk to combine the olive oil, red wine vinegar, lemon juice, salt, and black pepper. Add the cooled green beans, cannellini beans, kidney beans, celery, red onion, and parsley to the bowl with the dressing. Toss well to combine and serve.

See details

BEST BEAN SALAD RECIPE | ALLRECIPES

Terrific -- yes, the key is equal parts of the marinade; oil, vinegar [I used vegetable oil and red wine vinegar], and sugar [careful here too, I went with my taste]. I did not use 3/4 of a cup, …
From allrecipes.com

See details

NO-SUGAR THREE BEAN SALAD RECIPE | ALLRECIPES

I made a lots of adjustments. I used tri-bean can of black beans, kidney beans and pinto beans. I did not use garbanzo, onions or celery. I used distilled white vinegar and red wine vinegar instead of cider vinegar…
From allrecipes.com

See details

BLACK BEAN-AND-QUINOA SALAD RECIPE - FOOD & WINE

Ken Oringer's black bean and quinoa salad is a hearty and very satisfying side dish that's a fun variation on five-bean salad. ... on prosaic five-bean salad. More Healthy Recipes. ... vinegar ; 1 ...
From foodandwine.com

See details

WHITE BEAN & VEGGIE SALAD RECIPE - EATINGWELL

2 cups mixed salad greens ; ¾ cup veggies of your choice, such as chopped cucumbers and cherry tomatoes ; ⅓ cup canned white beans, rinsed and drained ; ½ avocado, diced ; 1 tablespoon red-wine vinegar …
From eatingwell.com

See details

PERFECT 3-BEAN SALAD RECIPE WITH EASY DRESSING

Dec 26, 2021 · Three Bean Salad With Green Onions - Replace the red onion with 1/4 cup of sliced green onions. Bean and Cauliflower Salad - Omit the yellow wax beans. Cut florets from 1/2 of a medium head of cauliflower and add them to the salad with the beans. Add 1 or 2 tablespoons of drained pimiento to the salad …
From thespruceeats.com

See details

CLASSIC THREE BEAN SALAD (BETTER THAN GRANDMA'S!) – A ...

May 26, 2021 · White vinegar and olive oil: The salad where it’s appropriate to use white vinegar instead of white wine vinegar? Bean salad. (And German cucumber salad, of course.) It adds …
From acouplecooks.com

See details

CLASSIC THREE BEAN SALAD (BETTER THAN GRANDMA'S!) – A ...

See details

BEAN SPROUT SALAD (FRESH & CRISPY ... - SPEND WITH PENNIES

Jul 31, 2020 · Bean sprout salad has fresh crisp bean sprouts, carrots, and cabbage tossed in a zesty soy ginger dressing. It’s easy to make and even easier to eat! Bean sprouts are have a juicy crunch and fresh taste, the perfect summer salad! Crunchy Summer Salad. Raw cold bean …
From spendwithpennies.com

See details