SEAFOOD MIX RECIPES COCONUT MILK RECIPES
MIXED SEAFOOD CURRY | ALLRECIPES
Steps:
- Heat oil in a large skillet over medium-high heat. Saute onion, ginger, and garlic in hot oil until onion starts to soften, 2 to 3 minutes. Stir coconut milk, lime juice, curry paste, and brown sugar into onion mixture, bring to a simmer and cook until slightly reduced, about 5 minutes.
- Stir shrimp, scallops, asparagus, cilantro, and salt into onion mixture; cook until shrimp and scallops are no longer transparent in the center, about 5 minutes.
Nutrition Facts : Calories 165.6 calories, CarbohydrateContent 7.8 g, CholesterolContent 30.6 mg, FatContent 10.9 g, FiberContent 1 g, ProteinContent 8.9 g, SaturatedFatContent 4.3 g, SodiumContent 237.5 mg, SugarContent 3.8 g
COCONUT SEAFOOD CURRY RECIPE - FOOD.COM
I have made this a few times and I think all the flavours work together really well and it is very yummy fish curry recipe. The great thing with this recipe is you can use whatever you have on hand, I have listed ingredients below but feel free to change any of them for your favourite seafood, you can make it different every time, trying different combo's.
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil in a large pan, add onion, garlic and ginger, cook until onion softens.
- Stir in spices, mustard seeds, cinnamon stick and sambal oelek, stir until fragrant.
- Add coconut cream, stir until well combined.
- NOTE: The kara brand is quite a thick coconut cream, if my sauce thickens up to much I add a little extra light cream or milk. I haven't mentioned, adding cornflour to thicken for this reason, but I also know some brands can be quite watery, so you may want to thicken some more, if this is the case.
- Add sugar and juice, stir until mixed.
- Add all the seafood and cook covered about 5-10 Min's or until seafood is cooked through. Cooking times will vary according to what seafood you choose to use in this, so I can't give you an exact time.
- I served mine over sweet potato mash, but it is also good over rice as well.
Nutrition Facts : Calories 619.2, FatContent 26.9, SaturatedFatContent 20.1, CholesterolContent 80.1, SodiumContent 321.5, CarbohydrateContent 73.7, FiberContent 1, SugarContent 67.1, ProteinContent 22.1
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