INDIAN HOT PEPPERS RECIPES

INDIAN RECIPES | BBC GOOD FOOD

Indian recipes | BBC Good Food image

Everyone loves a curry. From a big-flavoured balti to a fragrant veggie biryani, and a refreshing lassi drink to refresh the palate.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

ITALIAN STUFFED PEPPERS - MCCORMICK

Italian Stuffed Peppers - McCormick image

Stuff bell peppers with a flavorful mixture of ground beef, rice, onions and Italian seasonings. It's easy enough to make for a weeknight meal because we've omitted the added step of precooking the bell peppers.

Provided by McCormick

Prep Time 20 minutes

Cook Time 55 minutes

Yield 8

Number Of Ingredients 10

Ingredients

4 medium to large green or red bell peppers
1 1/2 pounds lean ground beef
1 cup chopped onion
1 cup cooked rice
2 tsps McCormick® Perfect Pinch® Italian Seasoning
1/2 tsp McCormick® Garlic Powder
1/2 tsp salt
1/4 tsp McCormick® Black Pepper, Ground
2 cans (15 ounces each) tomato sauce divided
1/2 cup shredded mozzarella cheese

Steps:

Preheat oven to 400°F. Cut off tops of bell peppers. Remove seeds and membranes. Rinse bell peppers. If necessary, cut thin slice from bottom of each pepper so they stand upright. Set aside.
Brown ground beef and onion in large skillet on medium-high heat. Drain fat. Add rice, Italian seasoning, garlic powder, salt and pepper; mix until well blended.
Pour 1 can of the tomato sauce into bottom of 9-inch square baking dish. Stuff peppers with beef mixture. Place stuffed peppers upright in baking dish. Pour remaining can tomato sauce over stuffed peppers. Cover tightly with foil.
Bake 35 to 45 minutes or until peppers are tender. Remove foil. Sprinkle stuffed peppers with cheese. Bake 5 minutes longer or until cheese is melted. Cut stuffed peppers in half. Spoon sauce in dish over each half to serve.

Nutrition Facts : Calories 245 Calories

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