RECIPE FOR FRESH SALMON RECIPES

SALMON PATTIES I RECIPE | ALLRECIPES

Salmon Patties I Recipe | Allrecipes image

These salmon patties are delicious for lunch or dinner.

Provided by Allrecipes Member

Categories Salmon Patties

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 to 6 servings

Number Of Ingredients 5

Ingredients

1 (14.75 ounce) can canned salmon
1 egg
¼ cup chopped onion
½ cup seasoned dry bread crumbs
1 tablespoon olive oil

Steps:

Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.

Nutrition Facts : Calories 224.4 calories, CarbohydrateContent 9 g, CholesterolContent 73.7 mg, FatContent 10.4 g, FiberContent 0.7 g, ProteinContent 22.3 g, SaturatedFatContent 2.1 g, SodiumContent 522.8 mg, SugarContent 1.1 g

SALMON EN CROûTE RECIPE | JAMIE OLIVER SALMON RECIPES

Salmon en croûte recipe | Jamie Oliver salmon recipes image

I couldn’t resist the opportunity to go a bit retro and include my version of salmon en croûte here – it’s such a nostalgic dish for many of us, and making it yourself is not only super-satisfying, it creates a brilliantly exciting centrepiece.

Total Time 1 hours 10 minutes

Yield 8

Number Of Ingredients 16

Ingredients

2 onions
2 cloves of garlic
olive oil
50 g unsalted butter
½ a bunch of fresh oregano (15g)
1 kg frozen chopped spinach
1 x 375 g packet of all-butter puff pastry (cold)
1 x 1 kg side of salmon, skin off, pin-boned (ask your fishmonger for a fillet from the top end of the fish) from sustainable sources
1 large free-range egg
1 leek
50 g sun-dried tomatoes
100 ml white wine
1 tablespoon plain flour plus extra for dusting
250 ml semi-skimmed milk
50 g Red Leicester cheese
cayenne pepper

Steps:

1. Peel and finely slice the onions and garlic, then place in a large pan on a medium heat with 1 tablespoon of oil and half the butter. Pick in the oregano leaves and cook for 10 minutes, stirring regularly.
2. Add the spinach and cook for a further 15 to 20 minutes, or until the liquid has evaporated, still stirring regularly. Remove from the heat, taste, season to perfection with sea salt and black pepper and allow to cool.
3. Meanwhile, make the sauce: wash, trim and finely slice the leek, then place in a large pan on a medium-low heat with 1 tablespoon of oil, the remaining butter and the sun-dried tomatoes. Cook for 15 minutes, or until sweet and tender, stirring regularly.
4. Pour in the wine and let it bubble and cook away, then stir in the flour and, splash by splash, stir in the milk. Leave it to simmer for 5 minutes, then liquidize in a blender until silky smooth.
5. Grate in the cheese, add a pinch of cayenne and blitz again to combine. Taste and season to perfection, then leave to cool completely.
6. Preheat the oven to 220ºC/425ºF/gas 7 and place a large baking sheet inside to heat up.
7. On a large sheet of flour-dusted greaseproof paper, roll out the pastry so it’s 10cm bigger than your salmon all the way round.
8. Pour away any excess liquid from the cooled spinach mixture, then spoon it on to the middle of the pastry and spread it across the surface, leaving a 3cm border at the edges. Place the salmon in the middle, then roll up the sides of the pastry to create the crust, going right up to the salmon and pinching it at the corners to secure it in place.
9. Lightly score the top of the salmon in a criss-cross fashion, then pour the cool cheesy sauce over the fish. Brush the exposed pastry with beaten egg, then carefully lift the greaseproof and salmon en croûte on to the preheated tray.
10. Bake at the bottom of the oven for 30 to 40 minutes, or until golden and cooked through. This is delicious served with a garden salad and lemon wedges on the side for squeezing over.

Nutrition Facts : Calories 657 calories, FatContent 43.5 g fat, SaturatedFatContent 14.8 g saturated fat, ProteinContent 37.3 g protein, CarbohydrateContent 36.7 g carbohydrate, SugarContent 7.1 g sugar, SodiumContent 1.2 g salt, FiberContent 2.9 g fibre

More about "recipe for fresh salmon recipes"

SALMON CAKES RECIPE | INA GARTEN | FOOD NETWORK

For an elegant main course, serve Ina Garten's Salmon Cakes, made with a mix of fresh veggies, capers and Old Bay, from Barefoot Contessa on Food Network.
From foodnetwork.com
Reviews 4.9
Total Time 2 hours 20 minutes
Category appetizer

Heat the remaining 2 tablespoons butter and 2 tablespoons olive oil in a large saute pan over medium heat. In batches, add the salmon cakes and fry for 3 to 4 minutes on each side, until browned. Drain on paper towels; keep them warm in a preheated 250 degree F oven and serve hot.

See details

LONE STAR SWEET BOURBON SALMON RECIPE | TOP SECRET RE…

Menu Description: "Fresh salmon filet, marinated and mesquite grilled." It is said that Americans eat an estimated 63 pounds of beef per capita, and we get a lot of it in chain restaurants. But for those of you who want something other than beef, Lone Star has additional selections including the Sweet Bourbon Salmon. Don't worry if you can't mesquite grill your salmon, it's the sweet bourbon marinade that makes this dish so tasty. Not only is this marinade good on salmon, but on other fish and chicken as well. If you do happen to use a charcoal grill and have some mesquite smoking chips on hand, soak a handful of chips in water for a couple hours and then arrange them on the red-hot coals. This will give your salmon a taste even closer to the original. Source: Top Secret Restaurant Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 10 minutes0S
Calories 855 calories per serving

See details

SIMPLE SALMON CHOWDER RECIPE: HOW TO MAKE IT

I've lived on a farm in the Yakima Valley all my life. I have a big garden, and by the end of fall, my cellar shelves are full of canned fruits and vegetables. This salmon chowder recipe uses some of the root vegetables I grow—along with the delicious salmon that is so plentiful here. —Josephine Parton, Granger, Washington
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 10 minutes
Category Dinner, Lunch
Calories 274 calories per serving

In a large saucepan, saute celery, onion, green pepper and garlic in butter until the vegetables are tender. Add broth, potatoes, carrots, salt, pepper and dill; bring to a boil. , Reduce heat; cover and simmer for 40 minutes or until the vegetables are nearly tender. Stir in the corn, cream and salmon. Simmer for 15 minutes or until heated through. If desired, garnish with bacon, chives and cracked black pepper.

See details

SALMON WITH LENTILS RECIPE | INA GARTEN | FOOD NETWORK

From foodnetwork.com
Reviews 4.8
Total Time 45 minutes
Category main-dish

Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, salt, and peppercorns in a 16 to 20-quart stockpot with 7 quarts of water and bring to a boil. Skim the surface, as needed. Simmer uncovered for 4 hours. Strain the entire contents of the pot through a colander, discarding the chicken and vegetables, and chill. Discard the hardened fat, and then pack the broth in quart containers.

See details

SALMON EN CROûTE RECIPE | JAMIE OLIVER SALMON RECIPES

I couldn’t resist the opportunity to go a bit retro and include my version of salmon en croûte here – it’s such a nostalgic dish for many of us, and making it yourself is not only super-satisfying, it creates a brilliantly exciting centrepiece.
From jamieoliver.com
Total Time 1 hours 10 minutes
Calories 657 calories per serving

1. Peel and finely slice the onions and garlic, then place in a large pan on a medium heat with 1 tablespoon of oil and half the butter. Pick in the oregano leaves and cook for 10 minutes, stirring regularly.
2. Add the spinach and cook for a further 15 to 20 minutes, or until the liquid has evaporated, still stirring regularly. Remove from the heat, taste, season to perfection with sea salt and black pepper and allow to cool.
3. Meanwhile, make the sauce: wash, trim and finely slice the leek, then place in a large pan on a medium-low heat with 1 tablespoon of oil, the remaining butter and the sun-dried tomatoes. Cook for 15 minutes, or until sweet and tender, stirring regularly.
4. Pour in the wine and let it bubble and cook away, then stir in the flour and, splash by splash, stir in the milk. Leave it to simmer for 5 minutes, then liquidize in a blender until silky smooth.
5. Grate in the cheese, add a pinch of cayenne and blitz again to combine. Taste and season to perfection, then leave to cool completely.
6. Preheat the oven to 220ºC/425ºF/gas 7 and place a large baking sheet inside to heat up.
7. On a large sheet of flour-dusted greaseproof paper, roll out the pastry so it’s 10cm bigger than your salmon all the way round.
8. Pour away any excess liquid from the cooled spinach mixture, then spoon it on to the middle of the pastry and spread it across the surface, leaving a 3cm border at the edges. Place the salmon in the middle, then roll up the sides of the pastry to create the crust, going right up to the salmon and pinching it at the corners to secure it in place.
9. Lightly score the top of the salmon in a criss-cross fashion, then pour the cool cheesy sauce over the fish. Brush the exposed pastry with beaten egg, then carefully lift the greaseproof and salmon en croûte on to the preheated tray.
10. Bake at the bottom of the oven for 30 to 40 minutes, or until golden and cooked through. This is delicious served with a garden salad and lemon wedges on the side for squeezing over.

See details

GARLIC SALMON RECIPE | ALLRECIPES

This is our "go to" recipe for salmon. I have tried many other recipes, but always come back to this one. It really keeps the salmon moist, gives a nice flavor but doesn't overpower the salmon. I've used both fresh and dried dill, fresh …
From allrecipes.com

See details

FRESH SALMON PATTIES RECIPE - THE SPRUCE EATS

Jul 23, 2021 · This recipe for salmon patties or salmon croquettes is made with fresh, not canned, salmon, which gives them an excellent fresh fish flavor. The patties can be pan-fried or, for a …
From thespruceeats.com

See details

FRESH SALMON PATTIES RECIPE - THE SPRUCE EATS

See details

EASY BAKED SALMON RECIPE - SIMPLY RECIPES

Mar 01, 2022 · This simple whole side of salmon with butter, garlic, and fresh herbs is flavorful and foolproof, thanks to roasting it in a foil packet. This recipe calls for a butter sauce with garlic, lemon juice, and honey which adds sweetness and brightness to the side of salmon.
From simplyrecipes.com

See details

SMOKED STEELHEAD TROUT (SALMON) RECIPE | ALLRECIPES

I soaked the salmon in the brine for about 36 hours like my dad used to do. I do not have a smoker, so I put the salmon on a non stick sprayed baking rack over a foil lined shallow pan. (to catch drips) I smoked the 3/4 inch thick salmon …
From allrecipes.com

See details

CLASSIC SALMON CAKES RECIPE | MYRECIPES

By the way, my thought is that fresh or frozen salmon fillets can stand up on their own, needing very little help. I specifically was looking for a recipe to "doctor up" canned salmon which, though economical, does need a little help. I like having canned salmon in the pantry as a main staple and good protein source. Well, this recipe …
From myrecipes.com

See details

GARLIC SALMON RECIPE | ALLRECIPES

See details

FRESH SALMON PATTIES RECIPE - THE SPRUCE EATS

See details

SALMON PATTIES I RECIPE | ALLRECIPES

For a prettier salmon, remove darker outer salmon skin, add 1 tablespoon of catsup,for a "pink" patty, fresh parsley, and a heaping tsp. of flour. If dry, add more catsup,or milk, not the liquid …
From allrecipes.com

See details