CORN STUFFED TOMATOES RECIPES
CHEESY CORN-STUFFED TOMATOES RECIPE: HOW TO MAKE IT
My husband and I look forward to this easy, fresh-tasting side dish in summer when tomatoes are at their best. I love to invite friends over for dinner and serve these colorful tomatoes. —Mrs. Patrick Dore, Burlington, Ontario
Provided by Taste of Home
Categories Side Dishes
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cut a thin slice off the top of each tomato; scoop out and discard pulp. Sprinkle salt inside tomatoes if desired. Invert on paper towel to drain. , Combine the bread crumbs, corn, green pepper, celery, onion, cream and butter; spoon into tomatoes. Place in an ungreased 13-in. x 9-in. baking dish. Sprinkle with cheese. Pour water into the baking dish. Bake, uncovered, at 350° for 30 minutes or until tomatoes are tender.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
CORN SALAD STUFFED TOMATOES RECIPE: HOW TO MAKE IT
The lightly dressed salad and the colorful presentation in the tomato shell make this a great summer side dish that is sure to bring on the raves. The basil flavor is compatible with all the ingredients and the salad is especially tasty with a barbecue entrée.
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cut a thin slice off the top of each tomato. Scoop out pulp, leaving 1/2-in. shells. Seed and chop enough of the pulp to equal 1 cup (discard any remaining pulp or save for another use). Place chopped tomato and tomato cups, inverted, on paper towels to drain., In a large saucepan, cook corn in boiling water for 3-5 minutes or until tender. Drain and immediately place corn in ice water; drain. Cut corn off cob., In a small bowl, combine the corn, chopped tomato, onion and basil. In another bowl, whisk the oil, vinegar, garlic salt and pepper. Pour over corn mixture and toss to coat. Cover and refrigerate for 30 minutes. Spoon into tomato cups.
Nutrition Facts : Calories 84 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 127mg sodium, CarbohydrateContent 14g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 3g protein. Diabetic Exchanges 1 vegetable
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CORN-STUFFED TOMATOES RECIPE - COUNTRY LIVING
Take advantage of the season's best fresh tastes by stuffing vine tomatoes with corn, avocado, and cilantro.
From countryliving.com
Total Time 25 minutes
Category low-calorie, vegetarian, Barbeque, Fourth of July, picnic, Summer, dinner, lunch, main dish, side dish, snack
Cuisine American
Calories 209 calories per serving
From countryliving.com
Total Time 25 minutes
Category low-calorie, vegetarian, Barbeque, Fourth of July, picnic, Summer, dinner, lunch, main dish, side dish, snack
Cuisine American
Calories 209 calories per serving
- In a large bowl, toss all ingredients together — except tomatoes — and set aside. Slice tops off tomatoes and remove insides. Fill each tomato with 1/2 cup corn-rice mixture and serve.
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TOMATOES STUFFED WITH CORN CHILI RECIPE - FOOD.COM
From an August 1996 issue of Woman's Day magazine, this is from one of the clippings I found while helping my mom clean out a kitchen closet. This is outstanding with the summer's fresh veggies and a great dish for any bbq!
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 194 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 194 per serving
- Bake at 375 degrees for 10 minutes, until bread crumbs are toasted and tomatoes are softened.
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SIMPLE CORN STUFFED TOMATOES RECIPE - FOOD.COM
Something I threw together when I was given some fresh tomatoes out of a neighbor's garden. Delicious!
If you bake this, put the tomatoes over a muffin pan so they can drain into the muffin cups, or they'll be very watery. We prefer the corn hot but the tomato crisp and raw.
This recipe can be easily made vegan by subbing margarine for butter or leaving it out altogether, and skipping the cheese.
From food.com
Total Time 5 minutes
Calories 162.6 per serving
From food.com
Total Time 5 minutes
Calories 162.6 per serving
- Serve, OR, bake at 375 degrees for about 20 minutes before serving.
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TOMATOES STUFFED WITH CORN AND BLACK BEANS RECIPE | MARTHA ...
Meaty beefsteak tomatoes are easily found in most supermarkets and are the go-to choice for thick slices on burgers or BLTs. When stuffed and baked, as here, they are meltingly delicious. Don't waste a bit of these amazing tomatoes -- use the insides you scoop out here to make a simple Spanish appetizer called Pan con Tomate, below.
From marthastewart.com
Reviews 3.0
Total Time 30 minutes
Category Quick & Easy Recipes
Calories 260 g per serving
From marthastewart.com
Reviews 3.0
Total Time 30 minutes
Category Quick & Easy Recipes
Calories 260 g per serving
- Coat an 8-inch square baking dish with 1 teaspoon oil. Brush tomato skins with 1 teaspoon oil, season all over with salt and pepper, and place in dish. Fill tomatoes with corn mixture. Combine remaining 1/4 cup cheddar, 1/2 cup breadcrumbs, and 2 teaspoons oil, season with salt and pepper, and divide among tomatoes. Tent dish loosely with foil and bake 10 minutes. Uncover and bake until tomatoes are soft and breadcrumbs are deep golden, about 5 minutes more.
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STUFFED AND BAKED TOMATOES RECIPE | ALLRECIPES
Tasty and not too hard to make. If you prefer, use 8 small tomatoes, bake in muffin cups and reduce baking time to 15 minutes.
From allrecipes.com
Reviews 4.1
Total Time 45 minutes
Category Side Dish, Vegetables, Tomatoes
Calories 363.6 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 45 minutes
Category Side Dish, Vegetables, Tomatoes
Calories 363.6 calories per serving
- Bake in preheated oven for 20 to 25 minutes.
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TOMATOES STUFFED WITH CORN – ERECIPE
From erecipe.com
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ROASTED CORN AND BASIL STUFFED TOMATOES RECIPE - PINCH OF YUM
From pinchofyum.com
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TOMATOES STUFFED WITH CORN - RECIPE | COOKS.COM
Dec 04, 2021 · In large skillet, saute onion and green pepper in butter until softened. Add ham and cumin seed and stir the mixture over high heat for 1 minute. Add tomato pulp and cook mixture over moderate heat for 4 minutes. Stir in corn, cream, salt, sugar and pepper. Cook mixture, covered, for 3 minutes.
From cooks.com
From cooks.com
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TOMATOES STUFFED WITH CORN – ERECIPE
Nov 14, 2012 · 1. Scoop pulp and juice from tomatoes and arrange them in a baking pan. 2. Heat oven to 350 degrees F. Saute onion in butter until golden. Stir in corn, cheese, parsley, salt and pepper. 3. Spoon mixture into tomatoes. Bake 15-20 minutes.
From erecipe.com
From erecipe.com
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CORN AND RICE STUFFED BAKED TOMATOES | CABOT CREAMERY
But when you’re craving tomatoes with substance, pull out this recipe for baked stuffed tomatoes. Stuffed with a mixture of rice, corn, ranch dressing, chili powder, lime juice, salt, and shredded cheese, then topped with more cheese and baked in the oven, these tomatoes are seriously scrumptious.
From cabotcheese.coop
From cabotcheese.coop
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CHEESY CORN STUFFED TOMATOES - THE COOKING MOM
Aug 26, 2021 · Slice the tops off the tomatoes. Carefully scoop out pulp, leaving a shell. Turn tomatoes upside down and drain on paper towels. Preheat the oven to 400 degrees. Sauté onion and pepper in 1 tablespoon butter until soft. Add water, thyme and corn. Bring to a boil. Cover and cook for 2 to 3 minutes. Season with a little salt and pepper.
From thecookingmom.com
From thecookingmom.com
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TOMATOES STUFFED WITH CORN - RECIPE | COOKS.COM
Dec 04, 2021 · Stir in corn, cream, salt, sugar and pepper. Cook mixture, covered, for 3 minutes. Remove cover and stir mixture over high heat for 1 minute. Sprinkle the inside of each tomato shell with 1 tablespoon of parsley. Fill shells with corn mixture, dot each with 1 teaspoon butter and place in a lightly buttered baking pan.
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SPICY CORN STUFFED TOMATO SALAD RECIPE - RECIPETIPS.COM
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From recipetips.com
From recipetips.com
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STUFFED TOMATOES — APPHARVEST
Coat an 8-inch square baking dish with 1 tsp oil. Brush tomato skins with 1 tsp oil, season all over with salt and pepper, and place in dish. Fill tomatoes with corn mixture. Combine remaining 1/4 cup cheddar, 1/2 cup breadcrumbs, and 2 tsp oil, season with salt and pepper, and divide among tomatoes. Tent dish loosely with foil and bake 10 minutes.
From appharvest.com
From appharvest.com
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10 BEST HEALTHY STUFFED TOMATOES RECIPES | YUMMLY
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7 BEST STUFFED TOMATOES | FOOD & WINE
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CREAMED ROASTED CORN STUFFED TOMATOES | TASTY KITCHEN: A ...
Once cool, stuff the tomatoes with the creamed corn mixture until the corn is to the very top of the tomato cavity. Once all of the tomatoes are stuffed, transfer them to a baking dish and roast in the oven on 450°F for 20 to 25 minutes or until the tomatoes are brown on top. Garnish with sliced green onions. Serve as individual portions.
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From tastykitchen.com
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CREAMY CORN AND HERB–STUFFED CHERRY TOMATOES | RECIPES ...
Spoon the mixture into a quart-sized zip-top plastic bag. Seal the bag and cut a small hole in one bottom corner of the bag (make the hole large enough for the corn to fit through). Pipe the mixture evenly into the tomatoes. Place the tomatoes on a platter; garnish with additional chives. Serve right away, or chill for up to 4 hours.
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STUFFED TOMATOES: BEST RECIPES & TIPS - CHOWHOUND
Sep 08, 2020 · Roasted Corn and Basil Stuffed Tomatoes. Sweet corn is another summer superstar, and it makes a great partner to tomatoes, especially with fresh basil and cheese as supporting players. Cooked brown rice adds enough heft to make these a meal with a green salad on the side. Get the Roasted Corn and Basil Stuffed Tomatoes recipe.
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