VINAIGRETTE RECIPE DIJON RECIPES

Name: Maple-Dijon Vinaigrette
Cook time: 10 min
Total time: 10 min
Yield: 8 servings
Ingredients: 2 tablespoons maple syrup; 1 tablespoon Dijon mustardu00A0; 2 tablespoons apple cider vinegaru00A0; 1/3 cup extra-virgin olive oilu00A0; Salt and freshly cracked black pepperu00A0; 10 cups mixed salad greensu00A0

MAPLE-DIJON VINAIGRETTE RECIPE - FOOD NETWORK

Maple-Dijon Vinaigrette Recipe - Food Network image

Provided by Food Network

Categories condiment

Total Time 10 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 6

Ingredients

2 tablespoons maple syrup
1 tablespoon Dijon mustard
2 tablespoons apple cider vinegar
1/3 cup extra-virgin olive oil
Salt and freshly cracked black pepper
10 cups mixed salad greens

Steps:

Whisk together the maple syrup, mustard and cider vinegar in a large bowl. Whisk in the olive oil in a slow, steady stream until the vinaigrette emulsifies and thickens.
Toss the mixed greens with the vinaigrette and serve.

BASIC FRENCH VINAIGRETTE RECIPE | EPICURIOUS

Basic French Vinaigrette Recipe | Epicurious image

This classic dressing is delicious as is, but it's also a perfect template for further embellishments. For ideas on what to add—as well as more recipes and tips—see our [Homemade Salad Dressing Primer](http://origin.stag.epicurious.com/articlesguides/howtocook/primers/salad-dressing).

Provided by Kemp Minifie

Total Time 15 minutes

Cook Time 5 minutes

Yield Makes about 1/2 cup

Number Of Ingredients 6

Ingredients

2 tablespoons finely chopped shallots
2 tablespoons red- or white-wine vinegar
1/4 teaspoon fine sea salt, or to taste
2 teaspoons Dijon mustard
4 to 6 tablespoons extra-virgin olive oil
Freshly ground black pepper to taste

Steps:

In a small bowl, whisk together the shallots, vinegar, and 1/4 teaspoon fine sea salt; let the mixture stand 10 minutes. Whisk in the mustard, then add the oil in a very slow, thin, steady stream, whisking constantly until the dressing is emulsified. Season with fine sea salt and freshly ground black pepper. DO AHEAD: The vinaigrette can be prepared ahead and refrigerated, in an airtight container, up to 1 week.

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MUSTARD VINAIGRETTE RECIPE - NYT COOKING

A generous spoonful of Dijon mustard makes this vinaigrette creamy and tart. Use the dressing with sturdy salad greens like romaine or with softer lettuces like Bibb lettuce or oak leaf. The dressing is too strong to work with baby salad greens or mesclun. It’s also great with cooked vegetables like beets or broccoli and with grain salads.
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Versatile and delicious, this lemon vinaigrette is a favorite among homemade salad dressings. The fresh lemon flavor brightens up simple green salads as a dressing but it's also a lively addition to fresh steamed vegetables, like broccoli, green beans or cauliflower. —Sarah Farmer, Taste of Home Culinary Director
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Reviews 5
Total Time 5 minutes
Cuisine Europe, French
Calories 183 calories per serving

In a large bowl, whisk together first 4 ingredients. Slowly add olive oil while whisking constantly.

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CITRUS VINAIGRETTE RECIPE: HOW TO MAKE IT

Tart, tangy and citrusy flavors abound in this quick citrus vinaigrette recipe to whisk together any night of the week you've got the good greens to go with it. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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Calories 53 calories per serving

Place all ingredients in a jar with a tight-fitting lid; shake well. Chill until serving. Just before serving, shake dressing and drizzle over salad.

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Bottled salad dressing can be convenient but its expensive and often full of salt, sugar, and chemical additives. Making your own is simple and allows you to customize the seasonings to suit whatever meal you are preparing. The amounts given make about 1/4 cup and can be expanded infinitely for larger salads. It can be made several days ahead and kept in the fridge. Sorry about the slightly odd way of putting the ingredients for the creamy dressing variations. The recipe editor is picky about what it will accept.
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Reviews 5.0
Total Time 15 minutes
Calories 5284.1 per serving

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This red wine vinaigrette recipe goes nicely on salad greens, pasta salad or bean salad. Red wine vinegar is not as tart as other vinegars, so you can use a bit more compared to other vinaigrettes. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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Total Time 5 minutes
Calories 163 calories per serving

Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Just before serving, shake dressing again.

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