HAM POTATOES AND GREEN BEANS ON THE STOVE RECIPES

SLOW COOKER GREEN BEANS, HAM AND POTATOES - ALLRECIPES

Slow Cooker Green Beans, Ham and Potatoes - Allrecipes image

I make this dish often; I have never really measured the ingredients, but can give you a reasonable approximation. Note: Freeze leftover cooking liquid, and then add to bean soup, ham or cabbage dishes, or use to cook dumplings in. It's delicious!

Provided by GRAMMYROSE

Categories Ham Recipes

Total Time 4 hours 30 minutes

Prep Time 30 minutes

Cook Time 4 hours 0 minutes

Yield 10 servings

Number Of Ingredients 9

Ingredients

2 pounds fresh green beans, rinsed and trimmed
1 large onion, chopped
3 ham hocks
1 ½ pounds new potatoes, quartered
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon seasoning salt
1 tablespoon chicken bouillon granules
ground black pepper to taste

Steps:

Halve beans if they are large, place in a slow cooker with water to barely cover, and add onion and ham hocks. Cover, and cook on High until simmering. Reduce heat to Low, and cook for 2 to 3 hours, or until beans are crisp but not done.
Add potatoes, and cook for another 45 minutes. While potatoes are cooking, remove ham hocks from slow cooker, and remove meat from bones. Chop or shred meat, and return to slow cooker. Season with garlic powder, onion powder, seasoning salt, bouillon, and pepper. Cook until potatoes are done, then adjust seasoning to taste.
To serve, use a slotted spoon to put beans, potatoes, and ham into a serving dish with a little broth.

Nutrition Facts : Calories 199.8 calories, CarbohydrateContent 20.6 g, CholesterolContent 28.6 mg, FatContent 9 g, FiberContent 4.5 g, ProteinContent 10.2 g, SaturatedFatContent 3.1 g, SodiumContent 133.1 mg, SugarContent 2.9 g

GREEN BEANS AND POTATOES - TASTE OF SOUTHERN

Green Beans and Potatoes - Taste of Southern image

Easy to follow, step-by-step, photo illustrated instructions on how to make our Southern Green Beans and Potatoes. Printable recipe included.

Provided by Steve Gordon

Total Time 1 hours

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 6

Number Of Ingredients 6

Ingredients

2lb fresh Green Beans
1lb small Red Potatoes, about 6-8
1 Tablespoon Bacon Grease
1 teaspoon Sugar
1 teaspoon Black Pepper
1 teaspoon Salt

Steps:

Wash the potatoes under cool running water. Set aside.
Place a couple inches of cold water in your sink. Add the green beans.
Swish the beans around to wash them, removing any leaves or debris.
Lift the beans out of the wash water. Place in a colander to drain.
One at a time, snap the ends off the beans, removing any strings as you go.
Discard the end pieces.
Snap each bean into bite sized pieces.
Place the beans in a large stock pot and cover with water by about 3 inches.
Add the red potatoes. Cut them into quarters if preferred.
Add the bacon grease.
Add the sugar.
Place on stove top over Medium High heat and bring to a boil.
Reduce the heat to Medium and let cook for one hour.
Add the black pepper.
Add the salt. Stir well.
Continue to cook the beans and potatoes until done as desired.
Enjoy!

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