LAS PALMAS ENCHILADA RECIPE RECIPES

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ENCHILADA CASSEROLE III RECIPE | ALLRECIPES



Enchilada Casserole III Recipe | Allrecipes image

This is a layered casserole that is always a favorite with my husband and kids. Served with Spanish rice and a green salad, it is sure to please everyone.

Provided by Kathy

Categories     Mexican Recipes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 8 servings

Number Of Ingredients 10

1 (1.5 ounce) package dry enchilada sauce mix
1 (6 ounce) can tomato paste
¾ cup water
1 ½ pounds ground beef
1 teaspoon garlic salt
½ teaspoon onion powder
1 (16 ounce) can refried beans
1 (12 ounce) package corn tortillas
1 cup shredded Cheddar cheese
1 cup shredded Monterey Jack cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, mix the dry enchilada sauce according to package directions, replacing tomato sauce with the tomato paste and water
  • In a large skillet, brown the ground beef with garlic salt and onion powder; drain fat. Mix refried beans and 1/2 cup of the prepared enchilada sauce with the meat.
  • Dip enough corn tortillas to cover the bottom of a 3 quart casserole dish in the remaining enchilada sauce. Arrange tortillas in the dish. Spoon in half of the meat mixture, covering the tortillas. Spread half of the Cheddar and Monterey Jack cheeses over the meat. Cover with another layer tortillas dipped in enchilada sauce. Spoon in remaining meat mixture and top with a final layer of tortillas dipped in enchilada sauce. Pour any remaining sauce over the layers and top with remaining cheese.
  • Cover and bake in preheated oven for 20 minutes. Remove from oven and let sit for 5 minutes before serving.

Nutrition Facts : Calories 448.6 calories, CarbohydrateContent 34.6 g, CholesterolContent 86.9 mg, FatContent 22 g, FiberContent 7.5 g, ProteinContent 28.4 g, SaturatedFatContent 10.7 g, SodiumContent 1522.1 mg, SugarContent 3.3 g

ROBIN'S ENCHILADA PIE - JUST A PINCH RECIPES



Robin's Enchilada Pie - Just A Pinch Recipes image

Robin's Enchilada Pie is layered with so much love. The blend of meat and spices make for an authentic Mexican flavor that's sure to put a smile on your face! Frying the tortillas adds an extra layer of crispiness. The combination of cheese makes this dish super cheesy. Red enchilada sauce adds tangy Mexican flavor. Garnished with black olives, tomatoes, and green onion, this is a filling casserole.

Provided by Robin Hearon @RobinHearon

Categories     Beef

Prep Time 1 hours

Cook Time 30 minutes

Yield 6

Number Of Ingredients 15

1 pound(s) lean ground beef
1 pound(s) ground pork
- salt, pepper, cumin and garlic to taste
1 - yellow onion, diced
16 ounce(s) medium cheddar cheese
16 ounce(s) Monterey pepper jack cheese
8 ounce(s) small curd cottage cheese
8 ounce(s) sour cream
1 can(s) sliced black olives
12 - fresh corn tortillas
1 can(s) Las Palmas Enchilada sauce
- Frying oil for tortillas
- green onions (garnish)
- chopped cilantro (garnish)
1 large fresh tomato diced (garnish)

Steps:

  • Brown the ground beef and ground pork with diced onion. Season with the spices. Drain off any fat and set aside.
  • Fry the corn tortillas whole and flat until crispy. Drain on paper.
  • Grate the two kinds of cheese and set aside about 1/4 for the top. Combine the sour cream and cottage cheese to the large amount of cheddar and jack cheeses in a bowl.
  • Line the bottom of a deep baking dish with a small amount of enchilada sauce and add a layer of fried tortilla.
  • Add a layer of the meat mixture.
  • Add another layer of tortillas and sauce. Add a layer of the cheese mixture.
  • One more layer of tortillas, sauce, remaining cheese, green onions, cilantro, and olives for garnish.
  • Bake @ 350 degrees for about 30 minutes.
  • Sprinkle with the tomatoes and serve.

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