THANKSGIVING 2016 RECIPES

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GLUTEN FREE THANKSGIVING STUFFING RECIPE | ALLRECIPES



Gluten Free Thanksgiving Stuffing Recipe | Allrecipes image

I needed to recreate a family favorite to work with my allergies. This is a perfect basic stuffing recipe. Delicious as is, or ripe for your favorite add-ins! No need to exclude anyone THIS holiday season!

Provided by TessaDomesticDiva

Categories     Bread Stuffing and Dressing

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 8 servings

Number Of Ingredients 10

1 (1 pound) loaf gluten-free bread (such as Udi's® Millet-Chia bread)
3 tablespoons olive oil
2 onions, diced
3 stalks celery, diced
1 teaspoon chopped fresh sage
1 teaspoon dried thyme leaves
¾ teaspoon salt
ground black pepper to taste
2 cups gluten-free chicken broth
2 large eggs

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 3-quart baking dish.
  • Cut bread into cubes about 3/4-inch square and spread onto a baking sheet.
  • Bake in the preheated oven until crisp, 12 to 17 minutes.
  • Heat olive oil in a large skillet over medium heat. Cook and stir onions and celery in the hot oil until soft, 8 to 10 minutes. Stir sage, thyme, salt, and black pepper into the vegetables. Mix toasted bread crumbs, chicken broth, and eggs into vegetables. Spoon dressing into the prepared baking dish and cover dish.
  • Bake in the preheated oven for 30 minutes, uncover, and bake until top of dressing is crisp and lightly browned, about 10 more minutes.

Nutrition Facts : Calories 244.6 calories, CarbohydrateContent 30.8 g, CholesterolContent 47.8 mg, FatContent 12.4 g, FiberContent 3.2 g, ProteinContent 4.7 g, SaturatedFatContent 1.6 g, SodiumContent 490 mg, SugarContent 3.2 g

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