BANANA NUT BUNDT CAKE RECIPE RECIPES

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BANANA-NUT BUTTERMILK BUNDT® CAKE RECIPE | ALLRECIPES



Banana-Nut Buttermilk Bundt® Cake Recipe | Allrecipes image

This Bundt® cake has a hint of spice with a bit of crunch to the outside and a light texture on the inside and is made with buttermilk. Not overly sweet, so I prefer it without frosting. A nice replacement for banana bread, very moist. May add frosting or powdered sugar for presentation but this cake is excellent by itself.

Provided by Kathy Puskar

Categories     Desserts    Fruit Desserts    Banana Dessert Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 Bundt(R) cake

Number Of Ingredients 13

¾ cup unsalted butter, at room temperature
3 large eggs
1 teaspoon vanilla extract
1?½ cups white sugar
2?½ cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground nutmeg
¾ cup 1% buttermilk
2 cups mashed ripe bananas
1 cup chopped toasted walnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
  • Mix butter, eggs, and vanilla extract together in a large bowl with an electric mixer until light and fluffy; gradually add sugar until well blended.
  • Add flour, cinnamon, baking powder, baking soda, salt, and nutmeg to a separate medium bowl. Mix lightly with a fork. Add approximately 1/3 of the flour mixture to the egg mixture; do not overbeat. Add 1/2 of the buttermilk and alternate between flour mixture and buttermilk, ending with flour mixture, until blended. Add bananas and walnuts and mix until just blended. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes. Remove cake carefully while still hot to a separate plate and let cool.

Nutrition Facts : Calories 418.6 calories, CarbohydrateContent 56.1 g, CholesterolContent 77.6 mg, FatContent 19.8 g, FiberContent 2.6 g, ProteinContent 6.8 g, SaturatedFatContent 8.5 g, SodiumContent 226.3 mg, SugarContent 30.8 g

BANANA-NUT BUNDT CAKE RECIPE: HOW TO MAKE IT



Banana-Nut Bundt Cake Recipe: How to Make It image

June Yeates shares this eye-appealing cake that has a temptingly tropical twist in every slice. "If you like, sprinkle confectioners' sugar over the top," says the Bradley, Illinois baker.

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 15 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 12-16 servings.

Number Of Ingredients 12

3 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
3 large eggs, beaten
1 cup vegetable oil
2 cups finely chopped ripe bananas (about 3 medium)
1 can (8 ounces) crushed pineapple, undrained
1-1/2 teaspoons vanilla extract
1/2 cup sweetened shredded coconut
1 cup chopped nuts
Optional: Confectioners' sugar, whipped cream and sliced ripe banana

Steps:

  • In a large bowl, combine the flour, sugar, baking soda and cinnamon. In another bowl, combine the eggs, oil, bananas, pineapple and vanilla; stir into dry ingredients just until combined. Fold in coconut and nuts. Pour into a greased 10-in. fluted tube pan., Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing cake from pan to a wire rack to cool completely. If desired, serve with confectioners' sugar, whipped cream and bananas.

Nutrition Facts : Calories 408 calories, FatContent 20g fat (3g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 99mg sodium, CarbohydrateContent 53g carbohydrate (32g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

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