SPICY CHICKEN LASAGNA ROLLS RECIPES

Name: Spicy chicken lasagna roll-ups
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: en
Ingredients: 1 jar spaghetti sauce; 1 teaspoon Italian seasoning; 1 teaspoon Crushed red pepper; 3 cups shredded or chopped cooked chicken; 2 cups KRAFT Shredded Mozzarella Cheese, divided; 1/2 cup KRAFT Grated Parmesan Cheese; 2 Eggs, beaten; 12 Lasagna noodles, cooked, rinsed and drained; make it

SPICY CHICKEN LASAGNA ROLL-UPS - RECIPE PETITCHEF

Spicy chicken lasagna roll-ups - Recipe Petitchef image

Recipe Main Dish Spicy chicken lasagna roll-ups - Recipe Petitchef

Provided by InTheGarden

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1 jar spaghetti sauce
1 teaspoon Italian seasoning
1 teaspoon Crushed red pepper
3 cups shredded or chopped cooked chicken
2 cups KRAFT Shredded Mozzarella Cheese, divided
1/2 cup KRAFT Grated Parmesan Cheese
2 Eggs, beaten
12 Lasagna noodles, cooked, rinsed and drained
make it

Steps:

Heat oven to 375ºF.
Mix first 3 ingredients; combine 1/2 cup with chicken, 1 cup mozzarella, Parmesan and eggs. Spread 1/4 cup onto each noodle; roll up.
Spread 1/2 cup of the remaining sauce mixture onto bottom of 13x9-inch baking dish; cover with lasagna rolls, remaining sauce mixture and mozzarella.
Bake 25 min. or until heated through.

SPICY CHICKEN LASAGNA ROLL-UPS - BIGOVEN.COM

Spicy Chicken Lasagna Roll-Ups - bigoven.com image

"Cute and delicious verion of lasagna, with a spicy twist. Saves time on baking to do a roll-up, too!"

Total Time 40 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 8

Ingredients

1 jar (24 oz.) spaghetti sauce
1 tsp. Italian seasoning
1 tsp. crushed red pepper
3 cups shredded cooked chicken
2 cups KRAFT Shredded Mozzarella Cheese divided
1/2 cup KRAFT Grated Parmesan Cheese
2 eggs, beaten
12 rinsed cooked lasagna noodles

Steps:

"HEAT oven to 375?F. MIX first 3 ingredients; combine 1/2 cup with chicken, 1 cup mozzarella, Parmesan and eggs. Spread 1/4 cup onto each noodle; roll up. POUR 1/2 cup of the remaining sauce into 13x9-inch baking dish; top with lasagna rolls, seam-sides down. Cover with remaining sauce and mozzarella. BAKE 25 min. or until heated through. "

Nutrition Facts : Calories 513 calories, FatContent 20.9480835 g, CarbohydrateContent 42.5396756666667 g, CholesterolContent 163.494633333333 mg, FiberContent 4.39153989621003 g, ProteinContent 36.912362 g, SaturatedFatContent 8.88400935 g, ServingSize 1 1 Serving (278g), SodiumContent 906.420666666667 mg, SugarContent 38.1481357704566 g, TransFatContent 2.9112667 g

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