RUM PINA COLADA RECIPES

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PINA COLADA RECIPE - MALIBU RUM DRINKS



Pina Colada Recipe - Malibu Rum Drinks image

One of the world’s most popular summer cocktails, the Piña Colada tastes refreshing and sweet. It´s super easy to make and perfect to enjoy with friends. It’s no surprise why it’s a favorite in beach bars everywhere!

Total Time 2 minutes

Prep Time 2 minutes

Yield 1 Cocktail

Number Of Ingredients 3

1 part Malibu Original
1 ½ parts Pineapple juice
½ part Coconut cream

Steps:

  • Pour everything into a shaker with ice.
  • Shake, pour and enjoy!

Nutrition Facts : ServingSize 1 Serving, Calories 100 Calories

PINA COLADA RECIPE - MALIBU RUM DRINKS



Pina Colada Recipe - Malibu Rum Drinks image

One of the world’s most popular summer cocktails, the Piña Colada tastes refreshing and sweet. It´s super easy to make and perfect to enjoy with friends. It’s no surprise why it’s a favorite in beach bars everywhere!

Total Time 2 minutes

Prep Time 2 minutes

Yield 1 Cocktail

Number Of Ingredients 3

50 ml Malibu Original
75 ml Pineapple juice
25 ml Coconut cream

Steps:

  • Pour everything into a shaker with ice.
  • Shake, pour and enjoy!

Nutrition Facts : ServingSize 1 Serving, Calories 100 Calories

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From sailorjerry.com
Cuisine American
  • How To Make
    Add all ingredients to empty mixing glass and shake.
    Add ice and shake again vigorously.
    Strain into highball or tiki glass and fill with ice.
    Garnish with fresh pineapple, maraschino cherry and toasted coconut flakes.
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PINA COLADA RECIPE - FOOD.COM
Thanks to the inclusion of coconut rum, it's difficult to detect any taste of alcohol in this extra creamy-delicious Piña Colada. The rum may be left out altogether for a delightful tropical drink your entire family will enjoy!
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 454.1 per serving
  • Note: This recipe is my adaptation of "The Authentic Piña Colada" printed on back of the Coco Lopez Real Cream of Coconut® can, which is the same as this but uses all (3 ounces) regular rum only ~ It's a great drink but I just love the inclusion of part coconut rum to make it even better!
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PINA COLADA RECIPE - FOOD.COM
pina colada recipe - food.com image
Thanks to the inclusion of coconut rum, it's difficult to detect any taste of alcohol in this extra creamy-delicious Piña Colada. The rum may be left out altogether for a delightful tropical drink your entire family will enjoy!
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 454.1 per serving
  • Note: This recipe is my adaptation of "The Authentic Piña Colada" printed on back of the Coco Lopez Real Cream of Coconut® can, which is the same as this but uses all (3 ounces) regular rum only ~ It's a great drink but I just love the inclusion of part coconut rum to make it even better!
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PIÑA COLADA RECIPE | RUM COCKTAIL RECIPE | SAILOR JERRY
piña colada recipe | rum cocktail recipe | sailor jerry image
Sailor Jerry spiced rum, coconut cream and pineapple juice
From sailorjerry.com
Cuisine American
  • How To Make
    Add all ingredients to empty mixing glass and shake.
    Add ice and shake again vigorously.
    Strain into highball or tiki glass and fill with ice.
    Garnish with fresh pineapple, maraschino cherry and toasted coconut flakes.
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First made in Puerto Rico back in 1952, with this rum, pineapple and coconut cream cocktail in your hand all you’ll be missing is the sand between your toes.
From jamieoliver.com
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 0 calories per serving
  • 1. Place the pineapple chunks (reserving one for a garnish) into a blender and add the caster sugar and the coconut cream 2. Add the Bacardi Superior rum 3. Add the pineapple juice 4. Add some cubed ice 5. Blend all the ingredients together until you have a smooth consistency 6. Pour into a long glass 7. Garnish with a pineapple chunk, slice of orange and cherry on a cocktail stick and a straw
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PINA COLADAS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Velvety-smooth texture and a taste of the tropics are what this tropical drink delivers. The easy-to-make drink can be mixed and chilled ahead of time. When ready to serve, just blend for a creamy and delicious beverage. —Linda Schend, Kenosha, Wisconsin
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Reviews 4
Total Time 20 minutes
Calories 457 calories per serving
  • In a 2-qt. pitcher, combine pineapple juice, cream of coconut and rum. Refrigerate, covered, until chilled. For each serving, add a generous cup of rum mixture and 1 cup ice to a blender. Process, covered, until smooth. Pour into a chilled hurricane or highball glass. Cut a 1-in. slit into tip of a pineapple wedge; slide wedge over rim of glass.
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PINA COLADA COCKTAIL | PINA COLADA RECIPE | HOW TO MAKE A ...
A fruity and refreshing Piña Colada cocktail is a summer icon when it comes to tropical drinks. Serve it the way a Piña Colada recipe should be served: with fresh pineapple, coconut water and, of course, BACARDÍ Coconut rum.
From bacardi.com
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From themodernproper.com
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