MUSHROOM GRAVY RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SCRUMPTIOUS SALISBURY STEAK IN MUSHROOM GRAVY RECIPE ...



Scrumptious Salisbury Steak in Mushroom Gravy Recipe ... image

This simple, hearty dish will remind you of Sunday dinners at grandma's house. This is my husband's all-time favorite meal. The recipe makes plenty of gravy, so serve with mashed potatoes or buttered noodles.

Provided by BAGRUBA

Categories     Salisbury Steak

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 12

1 pound ground beef
1 egg
3 tablespoons crushed buttery round cracker crumbs
2 tablespoons finely chopped onion
½ teaspoon salt
½ teaspoon pepper
¼ teaspoon poultry seasoning
2 (4 ounce) cans sliced mushrooms with juice
3 tablespoons butter
3 tablespoons all-purpose flour
3 cups milk
3 cubes beef bouillon

Steps:

  • In a medium bowl, mix together the ground beef, egg, cracker crumbs, onion, salt, pepper and poultry seasoning using your hands. Shape into 6 patties about 1 inch thick.
  • Fry the patties in a large skillet over medium-high heat for 3 to 4 minutes per side, or until browned. Drain off grease, and remove patties to a platter; keep warm.
  • Melt the butter in the same skillet, and add the mushrooms. Cook and stir for about 2 minutes. Sprinkle the flour over, and mix in until blended. Stir in the milk and beef bouillon. Cook and stir over medium heat until smooth and starting to thicken. Return the patties to the gravy and cook over low heat, uncovered, for 10 minutes, stirring occasionally.

Nutrition Facts : Calories 296.2 calories, CarbohydrateContent 12.6 g, CholesterolContent 102 mg, FatContent 18.6 g, FiberContent 1.2 g, ProteinContent 19.4 g, SaturatedFatContent 9.1 g, SodiumContent 950.5 mg, SugarContent 7 g

SUNDAY POT ROAST WITH MUSHROOM GRAVY RECIPE | CLAI…



Sunday Pot Roast with Mushroom Gravy Recipe | Clai… image

Provided by Claire Robinson

Categories     main-dish

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours 0 minutes

Yield 4 servings with leftovers!

Number Of Ingredients 6

1 (4 to 5-pound) boneless beef bottom round roast
Kosher salt and freshly ground black pepper
2 tablespoons olive oil
1 pound cremini mushrooms, cleaned and quartered
2 medium yellow onions, halved and sliced
4 cups low-sodium beef broth

Steps:

  • Preheat the oven to 325 degrees F.
  • Pat the meat dry with paper towels and season well on all sides with salt and pepper. Heat the oil in a large Dutch oven over medium-high heat, add the roast and brown all sides, about 4 minutes per side. Transfer the meat to a plate and add the mushrooms. Season with salt and pepper and cook, stirring occasionally, until browned and beginning to release liquid, about 5 minutes.
  • Add the onions and broth and stir until combined. Nestle the roast into the vegetables, adding any juices it released to the pot. Add the beef broth, bring to a simmer, cover, and transfer to the oven to roast for 2 1/2 hours. Remove the lid, carefully flip the meat and continue cooking for 30 minutes; the meat should be fork tender and the liquid reduced.
  • Remove the pot from the oven, transfer the meat to a cutting board and tent with foil to keep it warm. Let the mushrooms and onions stand several minutes undisturbed to allow some of the beef fat to rise to the surface. With a large spoon, skim off the excess fat and discard. With a ladle, add about 1 1/2 cups of the mushrooms and onions with some cooking liquid to the bowl of a blender or food processor. Carefully puree the mixture until very smooth. Pour the puree back into the pot and stir very well until combined; taste and adjust seasoning.
  • To serve, slice the pot roast and arrange on a serving platter. Drizzle some mushroom gravy over the top and pass the extra gravy at the table.

More about "mushroom gravy recipe recipes"

RECIPE: VEGAN MUSHROOM GRAVY | WHOLE FOODS MARKET
Serve over whole grains or mashed potatoes or stir some into your favorite beans and greens for a hearty ragout.
From wholefoodsmarket.com
Total Time 20 minutes
Calories 35 calories per serving
  • Bring mixture to a boil and cook 1 minute, stirring constantly. Add pepper and serve gravy hot.
See details


EASY VEGETARIAN MUSHROOM GRAVY RECIPE - HOW TO MAKE V…
You don’t have to skip the gravy on Thanksgiving Day just because you’re vegan. This super-flavorful mushroom gravy comes together in minutes—plus, you definitely don’t need to roast a turkey to make it.
From delish.com
Reviews 5
Total Time 15 minutes
Category vegetarian, Thanksgiving, side dish
  • Heat olive oil in a small saucepan over medium heat. Add onion and sauté until soft, 6 minutes. Stir in mushrooms and herbs and season with salt and pepper. Cook until soft, about 5 minutes more. Add flour and cook for 1 minute. Pour in 2 cups of vegetable stock and whisk to combine. Bring to simmer and cook for 5-10 minutes, until the flavors have melded and the mixture has thickened slightly. If the mixture is too thick, gradually add more vegetable stock.  Taste and season with more salt and pepper if needed, then serve warm. 
See details


JAGERSCHNITZEL WITH BACON MUSHROOM GRAVY (JAGER = HUN…
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 0 minutes
Category main-dish
Cuisine european
  • Heat 1/4-inch oil in thick saute pan or cast iron skillet to 350 degrees F. Cook pork evenly on both sides, about 5 minutes for the first side, 3 to 4 minutes for the second. Remove to platter when done. Add butter to sauce, stirring until it has melted. To serve, cover pork with sauce. Sprinkle with chopped bacon and fresh parsley to garnish.
See details


HAMBURGER STEAKS WITH MUSHROOM GRAVY RECIPE: HOW TO MAKE IT
Here's a meat-and-potatoes meal that no one will want to miss. It makes for a hearty dish the whole family will cozy up to in no time! —Denise Wheeler, Newaygo, Michigan
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Dinner
Calories 325 calories per serving
  • In a large bowl, combine the egg, bread crumbs, 2 tablespoons soup mix and pepper. Crumble beef over mixture and mix well. Shape into four patties. , In a large cast-iron or other heavy skillet, cook patties over medium heat until a thermometer reads 160°, and juices run clear, 4-5 minutes on each side. Set aside and keep warm., Combine the flour, water, Worcestershire sauce and remaining soup mix until blended; stir into skillet. Add mushrooms. Bring to a boil; cook and stir until thickened, about 5 minutes. Serve sauce with patties and mashed potatoes.
See details


COUNTRY CHUCK ROAST WITH MUSHROOM GRAVY RECIPE: HOW TO MAKE IT
This tender, savory roast practically melts in your mouth. It looks a bit complex, but the hands-free oven time makes it my go-to company recipe on a cold day. —Mary Kay LaBrie, Clermont, Florida
From tasteofhome.com
Reviews 4.9
Total Time 02 hours 35 minutes
Category Dinner
Calories 326 calories per serving
  • With a sharp knife, cut six 1-in.-long slits in meat; insert a garlic clove half into each slit. Combine the brown sugar, salt and pepper; rub over roast., In an ovenproof Dutch oven over medium heat, brown roast in oil on all sides. Add the onion, beef consomme, Worcestershire sauce, mustard, bay leaf and browning sauce if desired., Cover and bake at 350° for 1-3/4 to 2-1/4 hours or until meat is tender. Remove roast to a serving platter; keep warm., Discard bay leaf. Add the mushrooms, beer and thyme to the pan. Bring to a boil over medium-high heat. Cook until liquid is reduced by half. Combine cornstarch and water until smooth; gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.
See details


MUSHROOM GRAVY RECIPE - JUST 6 INGREDIENTS!
03/11/2021 · Easy homemade mushroom gravy. With this simple classic recipe, you can make your own mushroom gravy at home using just 6 ingredients, and there’s no gravy mix required. It’s super quick to whip up from scratch and is a perfect addition to any holiday table. You dinner guests will never know the recipe …
From chocolatecoveredkatie.com
See details


FILET MIGNON WITH MUSHROOM-CABERNET GRAVY RECIPE | ALLREC…
With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com
See details


MUSHROOM GRAVY RECIPE - LOVE AND LEMONS
This mushroom gravy recipe comes together with a handful of basic ingredients: Mushrooms, of course! They add hearty texture and umami flavor to this mushroom gravy recipe…
From loveandlemons.com
See details


HOMEMADE MUSHROOM GRAVY SAUCE RECIPE - THE SPRUCE EATS
12/10/2020 · Recipes With Mushroom Gravy . Roasted Beef Tenderloin. A natural pairing for mushroom gravy is a nice, juicy steak, like slices of roasted beef tenderloin, but don't forget about other cuts of meat, as well as meatloaf and roasted turkey. Salisbury Steak. Mushroom gravy …
From thespruceeats.com
See details


CHICKEN WITH MUSHROOM GRAVY | RECIPETIN EATS
13/09/2017 · This is my go to recipe for mushroom gravy. I use the chicken mushroom gravy for my chicken and make beef mushroom gravy for my beef tips or hamburger steak. This is a very easy recipe …
From recipetineats.com
See details


CHICKEN WITH MUSHROOM GRAVY | RECIPETIN EATS
13/09/2017 · This is my go to recipe for mushroom gravy. I use the chicken mushroom gravy for my chicken and make beef mushroom gravy for my beef tips or hamburger steak. This is a very easy recipe to …
From recipetineats.com
See details


MUSHROOM GRAVY | RECIPETIN EATS
17/03/2021 · This is an easy-to-make Mushroom Gravy that will elevate anything you douse it with. It’s a gravy recipe made from scratch but without drippings. Use it as a sauce for steak, chicken, schnitzel, sausages, or even steamed vegetables.Or just mop it up with bread!. Mushroom Gravy
From recipetineats.com
See details


VEGAN MUSHROOM GRAVY - THE SIMPLE VEGANISTA
10/01/2022 · Vegan Mushroom Gravy Ingredients. Mushrooms: Use 1 lb. white or baby bellas. Purchasing them pre-sliced will save you some time! Olive oil, or your favorite neutral flavored oil, you can use non-dairy butter or margarine.; Flour, use any light flour or gluten free blend.; Mushroom …
From simple-veganista.com
See details


RIDICULOUSLY TENDER BEEF TIPS WITH MUSHROOM GRAVY RECIPE ...
17/05/2020 · For this recipe, I highly suggest looking for a mushroom powder (such as the one from Trader Joe’s, powdered porcini or shiitake, or using a little bit of Better Than Bouillon mushroom base.) I have tested this recipe without these ingredients and found that it does not yield the same flavor as when we’re using something to help boost the umami flavor in the gravy.
From littlespicejar.com
See details


BEEF TENDERLOIN WITH MUSHROOM GRAVY RECIPE
29/07/2019 · Easy to make but long on flavor, it's the mushroom gravy that shines in this dish. Classy enough for guests as well as family, you can make this roast in less than 45 minutes. Be careful to not overcook the …
From thespruceeats.com
See details


VEGAN BISCUITS AND GRAVY | MINIMALIST BAKER RECIPES
12/05/2015 · How to Make Vegan Biscuits and Gravy. This recipe requires just 30 minutes total. Just whip up your gravy while your biscuits are baking away. If you’ve never made mushroom gravy, get ready to …
From minimalistbaker.com
See details


EASY BEEF CUBE STEAK WITH THE BEST MUSHROOM GRAVY | THE ...
23/02/2020 · To make the mushroom gravy: Add the olive oil and sliced onions. Sauté for 4-5 minutes and add in the mushrooms until they are tender and mushrooms are golden. Add in the beef broth and onion soup mix and mix until dissolved. Combine the cornstarch and water and whisk in a small bowl. Add to the gravy and mix. Add the cube steaks back to the gravy …
From therecipecritic.com
See details


EASY MUSHROOM GRAVY (QUICK TO MAKE) - SPEND WITH PENNIES
03/10/2020 · How to Make Mushroom Gravy. Bubbly and savory mushroom gravy takes just minutes to make. It’s ready in a few easy steps! Cook Mushrooms garlic & in butter (per recipe below).; Add wine making sure to scrape up any brown bits in the bottom of the pan.; Add flour & seasoning and cook 1 min.; Add broth slowly & whisk until the gravy …
From spendwithpennies.com
See details


SALISBURY STEAK WITH MUSHROOM GRAVY - SIMPLY RECIPES
27/02/2020 · They’re basically single serving patties of meatloaf that are seared and then braised in a savory mushroom gravy. This recipe is a little …
From simplyrecipes.com
See details