PECAN PIE SAVANNAH, GA RECIPES

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GEORGIA PECAN PIE RECIPE | MYRECIPES



Georgia Pecan Pie Recipe | MyRecipes image

Provided by MyRecipes

Yield one 9-inch pie

Number Of Ingredients 9

½ cup butter or margarine, softened
1 cup sugar
1 cup firmly packed brown sugar
2 tablespoons all-purpose flour
3 eggs, beaten
¾ cup milk
1?½ cups chopped pecans
1 teaspoon vanilla extract
1 unbaked (9-inch) pastry shell

Steps:

  • Cream butter; gradually add sugar, beating well. Add flour, eggs, and milk; beat well. Stir in pecans and vanilla. Pour mixture into pastry shell. Bake at 350° for 1 hour. Cool before slicing.

GEORGIA PECAN PIE RECIPE | MYRECIPES



Georgia Pecan Pie Recipe | MyRecipes image

Provided by MyRecipes

Yield one 9-inch pie

Number Of Ingredients 9

½ cup butter or margarine, softened
1 cup sugar
1 cup firmly packed brown sugar
2 tablespoons all-purpose flour
3 eggs, beaten
¾ cup milk
1?½ cups chopped pecans
1 teaspoon vanilla extract
1 unbaked (9-inch) pastry shell

Steps:

  • Cream butter; gradually add sugar, beating well. Add flour, eggs, and milk; beat well. Stir in pecans and vanilla. Pour mixture into pastry shell. Bake at 350° for 1 hour. Cool before slicing.

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