CLAM LEG RECIPES

Name: Grilled Clam Bake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings.
Ingredients: 18 fresh littleneck clams; 4 medium ears sweet corn, husks removed and cut into thirds; 8 medium red potatoes, cut into 1/2-inch cubes; 2 medium onions, cut into 2-inch pieces; 1 cup white wine or chicken broth; 1 cup minced fresh parsley; 1/4 cup minced fresh basil; 1/2 cup olive oil; 2 garlic cloves, minced; 1 teaspoon coarsely ground pepper; 1 teaspoon hot pepper sauce; 1/2 teaspoon salt; 3 bay leaves; 3 pounds uncooked snow crab legs; 1/4 cup butter, cubed; French bread, optional

GRILLED CLAM BAKE RECIPE: HOW TO MAKE IT

Grilled Clam Bake Recipe: How to Make It image

With clams and crab legs, this grilled entree looks impressive but is quite easy to prepare on the grill. The addition of corn and potatoes makes it a meal in one.—Lisa Reuter, Hilliard, Ohio

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 16

Ingredients

18 fresh littleneck clams
4 medium ears sweet corn, husks removed and cut into thirds
8 medium red potatoes, cut into 1/2-inch cubes
2 medium onions, cut into 2-inch pieces
1 cup white wine or chicken broth
1 cup minced fresh parsley
1/4 cup minced fresh basil
1/2 cup olive oil
2 garlic cloves, minced
1 teaspoon coarsely ground pepper
1 teaspoon hot pepper sauce
1/2 teaspoon salt
3 bay leaves
3 pounds uncooked snow crab legs
1/4 cup butter, cubed
French bread, optional

Steps:

Tap clams; discard any that do not close., In a large disposable roasting pan, layer the clams, corn, potatoes, onions, wine, herbs, oil, garlic, pepper, pepper sauce, salt and bay leaves. Grill, covered, over medium heat for 15 minutes., Add crab; cook until potatoes are tender, 25-30 minutes. Discard bay leaves; stir in butter. Serve with bread if desired.

Nutrition Facts : Calories 574 calories, FatContent 33g fat (8g saturated fat), CholesterolContent 116mg cholesterol, SodiumContent 580mg sodium, CarbohydrateContent 43g carbohydrate (7g sugars, FiberContent 6g fiber), ProteinContent 28g protein.

CLAM BAKE | ALLRECIPES

Clam Bake | Allrecipes image

This is the most fun you can have with your seafood. It started with the idea of a fun get-together clam bake then took off with a life of its own. This recipe is a general guide. Have fun, mix and match your favorite seafood. I would ask your fish monger what is fresh, and then decide what seafood to add. I've even added a whole octopus before. Serve with a nice white wine, turn on some music and have fun. Great outdoor meal.

Provided by DENISEK1

Categories Main Dishes Seafood Main Dishes Clams

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

8 medium red potatoes, scrubbed
1 pound clams in shell, scrubbed
1 pound mussels, cleaned and debearded
½ pound unpeeled large shrimp
1 (48 fluid ounce) can chicken broth
¼ cup dry vermouth
1?½ cups butter, divided
1 loaf French bread

Steps:

Place a potatoes in a layer in the bottom of a large pot. Cover with a layer of clams, then mussels, and finally the shrimp. Pour in the vermouth and enough chicken broth to fill the pot halfway. You may not need all of the broth, depending on the size of your pot. Cut a half cup of the butter into cubes and place on top of the seafood. Cover with a lid, and seal tightly with aluminum foil.
Bring to a boil, then simmer over medium-low heat for 45 minutes. Remove from the heat, and carefully remove the foil and lid. Remove the seafood and potatoes from the liquid and serve on a large platter, family-style.
Melt 1/2 cup of reserved butter, and divide into 4 individual dishes for dipping. Serve with French bread and remaining softened butter for the bread.

Nutrition Facts : Calories 1383.3 calories, CarbohydrateContent 137.4 g, CholesterolContent 294.4 mg, FatContent 74.1 g, FiberContent 10 g, ProteinContent 41.6 g, SaturatedFatContent 44.7 g, SodiumContent 3133 mg, SugarContent 10.8 g

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