ORANGE COLOR CAKE RECIPES

Name: Orange Crush Cake
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 12 servings
Ingredients: Cake; 3 sticks Butter, Softened; 3 c. Sugar; 5 whole Eggs; 3 c. All-purpose Flour; 1/2 tsp. Salt; 1 c. Orange Crush, Fanta Orange, Or Other Orange Pop (not Sugar Free); 2 tbsp. (additional) Orange Crush; 2 drops Orange Food Coloring (optional); 1 tbsp. Orange Zest (optional, Would Bump Up The Orange Flavor); GLAZE; 3 c. Powdered Sugar (more If Needed), Sifted; Pinch Of Salt; 1/4 c. Orange Pop (more If Needed); 1 tbsp. Orange Juice; 1 tsp. Orange Zest (optional)

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ORANGE CRUSH CAKE - THE PIONEER WOMAN

Orange Crush Cake - The Pioneer Woman image

It’s the simple things in life, I tell ya. I made this cake last week on a whim.

Provided by Ree Drummond

Categories main dish

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 10 minutes

Yield 12 servings

Number Of Ingredients 16

Ingredients

Cake
3 sticks Butter, Softened
3 c. Sugar
5 whole Eggs
3 c. All-purpose Flour
1/2 tsp. Salt
1 c. Orange Crush, Fanta Orange, Or Other Orange Pop (not Sugar Free)
2 tbsp. (additional) Orange Crush
2 drops Orange Food Coloring (optional)
1 tbsp. Orange Zest (optional, Would Bump Up The Orange Flavor)
GLAZE
3 c. Powdered Sugar (more If Needed), Sifted
Pinch Of Salt
1/4 c. Orange Pop (more If Needed)
1 tbsp. Orange Juice
1 tsp. Orange Zest (optional)

Steps:

Preheat oven to 325 degrees.In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Add eggs one at a time, mixing after each addition. Combine flour and salt, then add it 1 cup at a time, mixing after each addition. With the mixer on low, slowly add 1 cup plus 2 tablespoons orange pop until combined. Add orange food coloring if you want to deepen the orange color; add orange zest if you want to deepen the orange flavor.Thoroughly spray a bundt pan with nonstick baking spray. Add large spoonfuls of batter until the pan is filled, then even out the surface. Bake for 1 hour to 1 hour 10 minutes, or until a toothpick comes out clean. Remove the pan from the oven and let it sit in the pan for 5 minutes. Carefully turn it out onto a cooling rack and let it cool.Combine all the glaze ingredients in a bowl and gently whisk until thick (you might need to adjust the quantities here and there). Use a spoon to drizzle it all over the cake. Let the glaze set, then slice and serve!Optional: Sprinkle with a little extra orange zestOptional: Add a small amount of orange extract instead of zest.

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