WHAT ARE GREEK FRIES RECIPES

Name: Greek Fries
Cook time: 7 min
Total time: 7 min
Yield: 6-8 serving(s)
Ingredients: 1 (32 ounce) bag French fries; 2 teaspoons lemon juice; 1/3 cup feta cheese; 1 tablespoon all purpose Greek seasoning (if Greek seasoning is unavailable, use 1/2 T oregano plus 1/2 t each thyme and parsley)

GREEK FRIES RECIPE - FOOD.COM

Greek Fries Recipe - Food.com image

I used to get these fries at cheap little Greek restaurants. When I moved, however, no place served them anymore. So I started experimenting and found it was quite easy to make them on my own. These are a simple and delicious way to do fries.

Total Time 7 minutes

Prep Time 0S

Cook Time 7 minutes

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

1 (32 ounce) bag French fries
2 teaspoons lemon juice
1/3 cup feta cheese
1 tablespoon all purpose Greek seasoning (if Greek seasoning is unavailable, use 1/2 T oregano plus 1/2 t each thyme and parsley)

Steps:

Cook French fries according to package directions.
Sprinkle with lemon juice; sprinkle on feta cheese and seasoning.
Serve and Enjoy!

Nutrition Facts : Calories 253.5, FatContent 7.5, SaturatedFatContent 2.4, CholesterolContent 7.4, SodiumContent 657, CarbohydrateContent 41.6, FiberContent 4.2, SugarContent 0.8, ProteinContent 5.1

BAKED GREEK FRIES RECIPE | ALLRECIPES

Baked Greek Fries Recipe | Allrecipes image

I like these summery potato wedges with Greek flavor as a side dish for grilled lamb or kofta.

Provided by cheesemite

Categories Side Dish Potato Baked Potato Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 large potatoes, cut into wedges
2 tablespoons olive oil
1 tablespoon Greek seasoning
1 teaspoon grated lemon zest
salt and ground black pepper to taste
2 ounces feta cheese
2 tablespoons chopped fresh mint

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Spread potatoes on a baking sheet; drizzle with olive oil and stir potatoes to coat. Stir Greek seasoning, lemon zest, salt, and pepper together in a small bowl; sprinkle seasoning mixture evenly over potatoes.
Bake in the preheated oven until tender when pierced with a fork, about 20 minutes.
Crumble feta cheese over potatoes; sprinkle with mint.

Nutrition Facts : Calories 244.5 calories, CarbohydrateContent 33.8 g, CholesterolContent 12.6 mg, FatContent 10 g, FiberContent 4.3 g, ProteinContent 5.9 g, SaturatedFatContent 3.1 g, SodiumContent 563.7 mg, SugarContent 2 g

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