CHOCOLATE SLICE AND BAKE COOKIES RECIPES
SLICE & BAKE CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM
Make and share this Slice & Bake Chocolate Chip Cookies recipe from Food.com.
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 48 serving(s)
Number Of Ingredients 9
Steps:
- Cream together the butter and sugars.
- Beat in vanilla and eggs.
- Stir in dry ingredients.
- Add chocolate chips.
- Divide into four balls.
- Roll each into an 8 to 10 inch roll.
- Wrap in waxed paper, then put in a freezer bags.
- Freeze.
- When needed pull out of the freezer, slice and bake at 350 degrees for 10 minutes.
Nutrition Facts : Calories 210.8, FatContent 10.3, SaturatedFatContent 6.2, CholesterolContent 35.8, SodiumContent 226.1, CarbohydrateContent 28.5, FiberContent 0.8, SugarContent 16.9, ProteinContent 2.4
BEST CHOCOLATE-PEPPERMINT SLICE-AND-BAKE COOKIES RECIPE
Steps:
- Whisk the flour, cocoa powder, baking soda and salt in a medium bowl. In a large bowl, beat the granulated sugar, brown sugar and butter with a mixer until fluffy, about 1 minute. Beat in the vanilla. Beat in the eggs, one at a time, scraping down the bowl after each addition. Add the flour mixture to the butter mixture in two or three batches, beating until just combined after each addition. Lay out a sheet of plastic wrap. Shape the dough into a thick log on the plastic. Wrap the dough in the plastic then press a ruler against the four sides to make a square 1 1/2-by-12-inch log. Chill until firm, at least 3 hours in the refrigerator or 1 1/2 hours in the freezer. (The dough will keep in the freezer for up to 3 months.) Preheat the oven to 350 ° degrees. Line 2 baking sheets with parchment paper. Slice the dough logs into 1/4-inch-thick squares and place 1 inch apart on the baking sheets. Bake, switching the pans halfway through, until the edges of the cookies are golden and set, 8 to 9 minutes. Transfer to racks and let cool for 10 minutes on the baking sheets, then remove the cookies to the racks to cool completely. (The cookies will become crisp as they cool.) Melt the chopped chocolate in the microwave in 20-second intervals, stirring until smooth. Spread the crushed candy in a shallow bowl. Dip the cookies partway in the chocolate and sprinkle with the candy. Place on clean parchment-lined baking sheets and let set at least 30 minutes at room temperature or 5 minutes in the refrigerator.
More about "chocolate slice and bake cookies recipes"
SLICE-AND-BAKE COOKIES RECIPE: HOW TO MAKE IT
"I love this cookie dough since it's so versatile," relates Monica Gibbons of Dayton, Ohio. "You can add any kind of chips or nuts you like."
From tasteofhome.com
Total Time 25 minutes
Category Desserts
Calories 357 calories per serving
From tasteofhome.com
Total Time 25 minutes
Category Desserts
Calories 357 calories per serving
- In a bowl, cream shortening and sugars. Add eggs and vanilla. Combine flour, salt and baking soda; add to the creamed mixture and mix well. Fold in 1-1/2 cups "extras". Shape into a 15x2-in. roll; wrap tightly with plastic wrap. Chill 2 hours or up to 1 week. , To bake, cut into 1/2-in. slices. Place 3 in. apart on ungreased baking sheets. Bake at 350° for 10 minutes. Cool 5 minutes; remove to wire racks.
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SLICE-AND-BAKE COOKIES RECIPE: HOW TO MAKE IT
"I love this cookie dough since it's so versatile," relates Monica Gibbons of Dayton, Ohio. "You can add any kind of chips or nuts you like."
From tasteofhome.com
Total Time 25 minutes
Category Desserts
Calories 357 calories per serving
From tasteofhome.com
Total Time 25 minutes
Category Desserts
Calories 357 calories per serving
- In a bowl, cream shortening and sugars. Add eggs and vanilla. Combine flour, salt and baking soda; add to the creamed mixture and mix well. Fold in 1-1/2 cups "extras". Shape into a 15x2-in. roll; wrap tightly with plastic wrap. Chill 2 hours or up to 1 week. , To bake, cut into 1/2-in. slices. Place 3 in. apart on ungreased baking sheets. Bake at 350° for 10 minutes. Cool 5 minutes; remove to wire racks.
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Dec 04, 2018 · Once the dough has chilled thoroughly, preheat the oven to 350-degrees and line two cookie sheets with parchment paper. Remove one cookie dough log from the refrigerator and slice cookies 1/2-inch in thickness. Place cookies on cookie sheet and bake in 350-degree oven for 12-minutes.
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1. Combine flour, dry pudding mix and baking soda. Beat butter and sugar in large bowl with mixer until light and fluffy. Blend in egg, chocolate and vanilla. Gradually beat in flour mixture. 2. Shape dough into 2 (6-inch) logs. Roll, 1 at a time, in nonpareils until evenly coated. Wrap individually in plastic wrap.
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